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Heart cookie with French flag fondant to top, near center of dark purple cover of '111 Tastes of Paris That You Shouldn't Miss', by Emons Verlag.

111 Tastes of Paris That You Shouldn't Miss

By (author) Irene Lassus-Fuchs

$19.90

  • The ultimate insider's guide to Paris
  • Features interesting and unusual places not found in traditional travel guides
  • Part of the international 111 Places series with over 650 titles and 3.8 million copies in print worldwide
  • Appeals to both the local market (more than 2.2 million people call Paris home) and the tourist market (more than 82 million people visit Paris every year!)
  • Fully illustrated with 111 full-page color photographs
Full Description

Paris is famous for its superb restaurants, but this book throws the net much wider and selects choice examples of the best food that the Parisians themselves eat and buy. The French love talking about food, and new tastes and ideas quickly become hot topics of conversation. The former restaurateur and cook, Irène Lassus-Fuchs, has her ear to the latest culinary talk, and here she has made a personal selection of the huge variety of foods, both traditional and adventurous, to suit all tastes and pockets, that makes Paris the food capital of the world.

There’s food here to appeal to every taste and purse. Paris is the world capital of food, and the guide includes many brilliant examples of international cuisine, from MELT, a traditional Texan barbecue to Isse Workshop, an exquisite Japanese food shop with dishes you can taste at the bar.

About the Author

Irène Lassus-Fuchs is a restaurateur, cook and translator who has lived and worked in Paris for nearly forty years. She opened the highly successful Les Petites Sorcieres restaurant in Rue Liancourt in the Quatorzieme Arrondissment in 1982, and has since established new restaurants in Paris, Strasbourg and Marseille. Her translations include many British and American cook books on cuisine from all over the world, including several books on the crafts and history of art, architecture and design. She now specializes in event catering.


Irene Lassus-Fuchs is a restaurateur, cook and translator who has lived and worked in Paris for nearly forty years. She opened the higly successful Les Petites Sorcieres restaurant in Rue Liancourt in the Quatorzieme Arrondissment in 1982, and has since established new restaurants in Paris, Strasbourg and Marseille. Her translations include many British and American cook books on cuisine from all over the world, including several books on the crafts and history of art, architecture and design. She now specialises in event catering.

Look Inside
Specifications
Publisher
Emons Verlag
ISBN
9783740805814
Published
8th Jun 2020
Binding
Paperback / softback
Territory
USA & Canada
Size
5.31 in x 8.07 in
Pages
240 Pages
Illustrations
111 color
Name of series
111 Places
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