NEW from ACC Art Books & Iconic Images – Limited Edition: David Bowie IconClick here to order

Kaiseki Cuisine

Kaiseki Cuisine

Hotel Okura Amsterdam

By (author) Akira Oshima
By (author) Patrick Faas
By (author) Katarzyna Joanna Cwiertka
By (photographer) Bart Van Leuven

£35.00

Log in to add this to your wishlist.
  • A source of culinary inspiration for all who want to discover the heart and soul of Japanese cuisine
Full Description
Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an 'ordinary' Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine.

Also available: Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine ISBN 9789058562159
Specifications
Publisher
Stichting Kunstboek BVBA
ISBN
9789058561114
Published
7th Mar 2006
Binding
Hardback
Territory
World excluding Benelux, Germany, Switzerland and Austria
Size
270 mm x 230 mm
Pages
176 Pages
Illustrations
150 color
Recently Viewed

Please log-in or create an account to see your recent items.