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Must Eat NYC

Must Eat NYC

An Eclectic Selection of Culinary Locations

By (author) Luc Hoornaert


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  • Must-try addresses for every foodie
  • An original guide every New Yorker should have
  • Explore the best restaurants of New York by speciality and authenticity
Full Description

Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the “must eat” of a restaurant. Where do you go when you want the best pizza Margarita of New York? Who serves the best sizzling burger? Which chef is the Ceasar’s salad specialist of The Big Apple? Where do you eat a delicious pastrami…? Must Eat NYC offers an exciting selection of restaurants, picked because of their specialty. Including the well-known, classic places to eat as well as a refreshing and impressive selection of hidden gems, this guide will open new worlds of taste for the tourist – and for the New Yorker. It will aid the discovery of a truly gastronomical city within the city; a foodie’s heaven. Must East NYC also allows you to get to know the chef behind each dish and documents his love for the produce. The book is illustrated with beautiful photographs by Kris Vlegels.

About the Author

Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his senses and his constant search and curiosity for good and tasty food have brought him to places he now finally shares with the public.

Lannoo Publishers
27th Nov 2014
Paperback / softback
World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
250 mm x 180 mm
240 Pages
200 color, 50 b&w
Name of series
Must Eat
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