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Patisserie: French Pastry Master Class

Patisserie: French Pastry Master Class

By (author) Philippe Urraca
By (author) Cecile Coulier
By (author) Michel Guerard
Photographs by Jean-Michel Coulier

£35.00

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  • A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca
  • Contains step-by-step accessible instructions for the creation of these wonderful pastries
  • A book for amateur and professional bakers alike
Full Description
Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more. Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.
About the Author
Philippe Urraca opened his first bake-shop when he was 19 years old, following in his father's footsteps. He became Meilleur Ouvrier de France in 1993 and was named Head of the Pastry MOF Committee in 2003 - a position which he still holds. He is the only MOF jury member of a famous baking competition on French TV.
Specifications
Publisher
Editions du Chene
ISBN
9782812317415
Published
25th Sep 2017
Binding
Hardback
Size
277 mm x 238 mm
Pages
504 Pages
Illustrations
3150 color, b&w
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