The Way of the Savoury
The Official Umamido Cookbook
Publishing 9th Oct 2023
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- Presents authentic Japanese ramen recipes and secrets from the Umamido kitchen, with mouth-watering photos and tips and tricks to create authentic ramen dishes at home
This cookbook is an ode to Japan’s real, genuine ramen culture. The recipes are created by Guy Quirynen, the man behind the Umamido ramen shops and restaurants in Belgium and Switzerland. In every shop, Guy and his team aim to immerse their guests in their passion for Japan by serving pure and authentic ramen; in this cookbook you’ll discover some of their closely guarded kitchen secrets, along with inspiring and mouth-watering photos.
- Luster Publishing
- Publish date
- 9th Oct 2023
- World excluding Benelux, France, Germany, Switzerland, Austria, Spain, Portugal, and selected Eastern European countries. Scandinavia non-exclusive
- 250 mm x 200 mm
- 208 Pages
Distributed by ACC Art Books
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