1.0ACC Art Books UKhttps://www.accartbooks.com/ukACC Art Books UKhttps://www.accartbooks.com/ukrich600338<blockquote class="wp-embedded-content" data-secret="FBJj8qsleu"><a href="https://www.accartbooks.com/uk/book/a-taste-of-mallorca/">A Taste of Mallorca</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.accartbooks.com/uk/book/a-taste-of-mallorca/embed/#?secret=FBJj8qsleu" width="600" height="338" title="“A Taste of Mallorca” — ACC Art Books UK" data-secret="FBJj8qsleu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.accartbooks.com/uk/wp-includes/js/wp-embed.min.js </script> https://www.accartbooks.com/app/uploads/books/9783766728708-04-1.jpg14001580Title: A Taste of Mallorca, Pages: 240 Pages, Publish Date: 9th Mar 2026, Author: Thomas Niederste-Werbeck, ISBN: . From hidden coves to heartfelt cuisine, this book explores Mallorca’s finest restaurants, local recipes, and secret spots, revealing the island’s unique charm beyond the tourist trails.FOREWORD, 8 Back to the Roots ALONG THE WEST COAST, 10 Can't Get Enough Sea View, 12 El Olivo and Café Miró at the Belmond La Residencia, Deià Created with Love, 22 Patiki Beach, Sóller A Sky Full of Oranges, 28 Fet a Sóller, Sóller Charmingly Chaotic, 32 Neni at Bikini Hotel, Port de Sóller Echoes of Another Time, 40 Dora Alzamora Good, Deià INSIDER TIPS AND GOOD TO KNOW, 46 IN AND AROUND PALMA DE MALLORCA, 48 Long Live Diversity Ocean Drive, 50 Restaurant Portixol at Hotel Portixol, Palma Art and Experts, 56 Restaurant Fera, Palma In the Pink, 62 La Rosa Vermutería, Palma Magical Pastries, 70 Fornet de la Soca, Palma Incredible Taste, 76 Mila Lázaro from Bazaar, Palma INSIDER TIPS AND GOOD TO KNOW, 82 ALONG THE SOUTH COAST, 84 Glittering Expanses White Gold, 86 Flor de Sal d'Es Trenc, Campos Food for Body, Mind, and Soul, 90 Restaurant at Cal Reiet Holistic Retreat, Santanyí Between Fire and Water, 98 Sumailla, Port d'Andratx Stars Align, 104 La Fortaleza at Hotel Cap Rocat, Cala Blava Interview with Fernando Arellano, 110 Zaranda Restaurant at Castell Son Claret, Calvià INSIDER TIPS AND GOOD TO KNOW, 112 ALONG THE EAST COAST, 114 The Lightness of Being Family Dining, 116 Restaurant at Hotel Son Gener, Son Servera A Colorful Mix, 124 Restaurant Quince, Porto Cristo Cooking is Happiness, 130 Restaurant Andreu Genestra, Capdepera No Frills, 134 Bente Houmann Andersen, Costa de los Pinos Edible Paradise, 140 Son Muda Gardens, Felanitx INSIDER TIPS AND GOOD TO KNOW, 148 THE ISLAND CENTER, 150 A Cuisine Less Ordinary My Mother's Recipes, 152 Ca Na Toneta, Caimari Creative Lightness, 162 Nicole van Haandel, Porreres For Body and Soul, 172 Bodega Mandia Vell, Manacor Where Time Stands Still, 176 Es Figural Restaurant, Campos The Island's Finest Croquettes, 182 Restaurant 19, Santa Maria del Camí INSIDER TIPS AND GOOD TO KNOW, 188 ALONG THE NORTH COAST, 190 The Finest Ingredients— Air and Love Mild, Yet Wild, 192 Ponderosa Beach, Playa de Muro Good Oil Pure and Simple, 198 Oli Solivellas, Alcúdia Modern Classics, 202 Pep Not Galeria, Artà Voyage of Discovery, 208 Bistro Badia at Carrossa Hotel Spa Villas, Artà Caught in the Net, 216 Sa Xarxa, Colonia de San Pedro Joyous Celebration, 222 Thomas Niederste-Werbeck, Artà INSIDER TIPS AND GOOD TO KNOW, 228 INDEX OF INGREDIENTS, 232 INDEX OF RECIPES, 234 WINERIES AND OLIVE GROVES, 237 IMPRINT, 240