1.0ACC Art Books UKhttps://www.accartbooks.com/ukcchapmanhttps://www.accartbooks.com/uk/blog/author/cchapman/rich600338<blockquote class="wp-embedded-content" data-secret="3Cu1tsgFhb"><a href="https://www.accartbooks.com/uk/book/cheese-champions/">Cheese Champions</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.accartbooks.com/uk/book/cheese-champions/embed/#?secret=3Cu1tsgFhb" width="600" height="338" title="“Cheese Champions” — ACC Art Books UK" data-secret="3Cu1tsgFhb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.accartbooks.com/uk/wp-includes/js/wp-embed.min.js </script> https://www.accartbooks.com/app/uploads/books/9789401479578-04-2.jpg7931000Title: Cheese Champions, Pages: 288 Pages, Publish Date: 31st Aug 2022, Author: Frédéric Van Tricht, Giedo De Snijder, ISBN: . The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.9 WHY ‘REAL CHEESE’ IS TIMELY AND IMPORTANT 11 INTRODUCTION 19 KARDITSEL sensible, yet stubborn 30 taste profile Aurélie 33 CHEESE AFFINEURS VAN TRICHT cheese aged to perfection 44 taste profile Herve pikant 46 taste profile Cabriolait 49 REMEKER working with nature 60 taste profile Remeker 63 WRÅNGEBÄCK remaking the oldest cheese brand in Sweden 74 taste profile Wrångebäck Ost 77 CRAVERO Parmigiano Reggiano with a heritage 88 taste profile Parmigiano reggiano 91 FORMAGGI DEBBENE organic Pecorino from Sardinia 100 taste profile Pecorino 103 L’ETIVAZ AOP an artisan product from an alpine lifestyle 114 taste profile L’Etivaz AOP 117 NEAL’S YARD DAIRY selecting and maturing outstanding British cheese 128 taste profile Montgomery 130 taste profile Baron Bigod 133 STICHELTON the real King of English cheese 142 taste profile Stichelton 145 BWLCHWERNEN FAWR the longest standing registered organic dairy farm in Wales 154 taste profile Hafod Welsh Cheddar 157 APPLEBY’S DAIRY award-winning Cheshire since 1952 168 taste profile Appleby’s cheshire 171 FROMAGERIE DONGÉ authentic and artisanal Brie de Meaux 180 taste profile Brie de Meaux 183 JOSEPH PACCARD artisanal maturation of raw milk Reblochon 194 taste profile Reblochon 196 taste profile Beaufort Haut Alpage AOP 199 MAISON MONS in search of the best traditional cheeses 206 taste profile Salers Tradition 209 JASPER HILL FARM hand-crafted European-style cheeses made in the US 220 taste profile Bayley Hazen Blue 224 MORE TASTE MAKERS 230 taste profile Comté AOP 232 taste profile Mont d’Or AOP 234 taste profile Roquefort Le Vieux Berger 236 taste profile Langres AOP 238 taste profile Zamorano AOP 240 taste profile Picón Bejes-Tresviso AOP 242 taste profile Humo 247 ACKNOWLEDGEMENTS 248 COLOFON