1.0ACC Art Books UKhttps://www.accartbooks.com/ukLeahhttps://www.accartbooks.com/uk/blog/author/lcollett/rich600338<blockquote class="wp-embedded-content" data-secret="wNDSZzLKPm"><a href="https://www.accartbooks.com/uk/book/chefs-kitchens-2/">Chefs’ Kitchens</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.accartbooks.com/uk/book/chefs-kitchens-2/embed/#?secret=wNDSZzLKPm" width="600" height="338" title="“Chefs’ Kitchens” — ACC Art Books UK" data-secret="wNDSZzLKPm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.accartbooks.com/uk/wp-includes/js/wp-embed.min.js </script> https://www.accartbooks.com/app/uploads/books/9781864709902-04-1.jpg10911400Title: Chefs' Kitchens, Pages: 289 Pages, Publish Date: 7th Nov 2023, Author: Stephen Crafti, Foreword by Matt Preston, Photographs by Catherine Sutherland, ISBN: . This visually stunning book celebrates twenty-two of the world's finest chefs at home in their private kitchen spaces, as well as in the gardens that often generate the fresh produce that goes into their iconic food creations.Foreword Matt Preston Introduction Stephen Crafti Adam D’Sylva Streamlined Machine Annie Smithers From the Farm to the Table Brigitte Hafner Working in Idyllic Surrounds Daniel Vaughan Having Grown up with Great Food Frank Camorra Bringing a Taste of Spain Down Under Ian Curley An Oasis Jacques Reymond Keeping it Simple Javier Codina A Kitchen with Space and Light Jesse Gerner The Garth Karena Armstrong A Kitchen to Share with Friends Martin Benn A Celebrity Chef Matt Breen Cooking with the Right Music Michael Lambie Trained with the Finest Michelle Crawford Surrounded by Vintage Finds Peter Orr At Home with His New Kitchen Rita Macali From Being a Fussy Eater to a Great Chef Rodney Dunn Once a Classroom Ronnen Goren A Sustainable Kitchen Ross Lusted Multifaceted Scott Pickett Fit for a Chef Tony Nicolini The Italian Touch Xinyi Lim A Love of Cooking Author & Photographer Credits Index Weights & Measurement Conversions