1.0ACC Art Books UKhttps://www.accartbooks.com/ukACC Art Books UKhttps://www.accartbooks.com/ukrich600338<blockquote class="wp-embedded-content" data-secret="q3wtpK7jp2"><a href="https://www.accartbooks.com/uk/book/japanese-cuisine-from-miso-to-matcha/">Japanese Cuisine From Miso to Matcha</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.accartbooks.com/uk/book/japanese-cuisine-from-miso-to-matcha/embed/#?secret=q3wtpK7jp2" width="600" height="338" title="“Japanese Cuisine From Miso to Matcha” — ACC Art Books UK" data-secret="q3wtpK7jp2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.accartbooks.com/uk/wp-includes/js/wp-embed.min.js </script> https://www.accartbooks.com/app/uploads/books/9789020978551-04-2-600x879.jpg600879Title: Japanese Cuisine From Miso to Matcha, Pages: 184 Pages, Publish Date: 18th Sep 2025, Author: Inge Rylant, ISBN: . With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya—a Japanese eatery—or browsing the aisles of a Japanese supermarket.12 Places to eat 14 The basics and other ingredients 16 Breakfast 22 Tōfu 26 Seaweed 30 Yakumi: seasonings 36 Noodles 40 Sushi 46 Donburi: the Japanese rice bowl 50 Eggs 56 Crispy and fried 60 Yōshoku: “Western” dishes 64 Seafood and shellfish 70 Fish 74 Spring 80 Summer 86 Autumn 92 Winter 98 Sake: Japanese rice wine 102 Alcoholic drinks 106 Tea 110 Wagashi: traditional sweets 116 Otsumami: savoury snacks 120 Yōgashi: “Western” sweets 126 Baked goods 132 Kissaten: the coffee house 138 Konbini: the convenience store 144 Bentō 148 Matsuri: festivals 154 Izakaya 158 Yakitori 162 Shōjin ryōri: the temple meal 167 Recipes