{"version":"1.0","provider_name":"ACC Art Books UK","provider_url":"https:\/\/www.accartbooks.com\/uk","author_name":"ACC Art Books UK","author_url":"https:\/\/www.accartbooks.com\/uk","title":"Florence The Art of Cookery - ACC Art Books UK","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0cJsev5aSF\"><a href=\"https:\/\/www.accartbooks.com\/uk\/book\/florence-the-art-of-cookery-2\/\">Florence The Art of Cookery<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.accartbooks.com\/uk\/book\/florence-the-art-of-cookery-2\/embed\/#?secret=0cJsev5aSF\" width=\"600\" height=\"338\" title=\"&#8220;Florence The Art of Cookery&#8221; &#8212; ACC Art Books UK\" data-secret=\"0cJsev5aSF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.accartbooks.com\/uk\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9788874612581-04-1.jpg","thumbnail_width":667,"thumbnail_height":1000,"description":"Title: Florence The Art of Cookery, Pages: 192 Pages, Publish Date: 12th May 2025, Author: Sandra Rosi, ISBN: . Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.Introduction Sauces The earliest texts on Italian cookery Setting the table The antipasti First courses How to cook pasta Main courses Cuts of meat Fish Side dishes Cleaning and preparing vegetables Cakes and desserts Conversion tables Snacks Perfect daily bread Bread snacks Preserves Wine How to taste wine Tuscan wines Glossary"}