{"version":"1.0","provider_name":"ACC Art Books UK","provider_url":"https:\/\/www.accartbooks.com\/uk","author_name":"ACC Art Books UK","author_url":"https:\/\/www.accartbooks.com\/uk","title":"Japanese Cuisine From Miso to Matcha - ACC Art Books UK","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CUq9BNTn3q\"><a href=\"https:\/\/www.accartbooks.com\/uk\/book\/japanese-cuisine-from-miso-to-matcha\/\">Japanese Cuisine From Miso to Matcha<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.accartbooks.com\/uk\/book\/japanese-cuisine-from-miso-to-matcha\/embed\/#?secret=CUq9BNTn3q\" width=\"600\" height=\"338\" title=\"&#8220;Japanese Cuisine From Miso to Matcha&#8221; &#8212; ACC Art Books UK\" data-secret=\"CUq9BNTn3q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.accartbooks.com\/uk\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9789020978551-04-2-600x879.jpg","thumbnail_width":600,"thumbnail_height":879,"description":"Title: Japanese Cuisine From Miso to Matcha, Pages: 184 Pages, Publish Date: 18th Sep 2025, Author: Inge Rylant, ISBN: . With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya&mdash;a Japanese eatery&mdash;or browsing the aisles of a Japanese supermarket.12 Places to eat 14 The basics and other ingredients 16 Breakfast 22 T&#333;fu 26 Seaweed 30 Yakumi: seasonings 36 Noodles 40 Sushi 46 Donburi: the Japanese rice bowl 50 Eggs 56 Crispy and fried 60 Y&#333;shoku: &ldquo;Western&rdquo; dishes 64 Seafood and shellfish 70 Fish 74 Spring 80 Summer 86 Autumn 92 Winter 98 Sake: Japanese rice wine 102 Alcoholic drinks 106 Tea 110 Wagashi: traditional sweets 116 Otsumami: savoury snacks 120 Y&#333;gashi: &ldquo;Western&rdquo; sweets 126 Baked goods 132 Kissaten: the coffee house 138 Konbini: the convenience store 144 Bent&#333; 148 Matsuri: festivals 154 Izakaya 158 Yakitori 162 Sh&#333;jin ry&#333;ri: the temple meal 167 Recipes"}