{"id":13390,"date":"2020-06-02T15:44:30","date_gmt":"2020-06-02T15:44:30","guid":{"rendered":"https:\/\/www.accartbooks.com\/uk\/book\/chow\/"},"modified":"2024-12-14T22:34:58","modified_gmt":"2024-12-14T22:34:58","slug":"chow","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/uk\/book\/chow\/","title":{"rendered":"Chow!"},"content":{"rendered":"<div>\n<p>The provinces of China are united by  their love of a good meal. Each has their own specialties and methods  of preparation &#8211; all of which are, of course, purported to be &#8216;the  best&#8217;. Rather than attempting to cover the entirety of Chinese cuisine,  this charming little book instead focuses on recipes born from melding  the author&#8217;s favourite family menus with tips on traditional preparation  and table etiquette as dictated by Confucius 2500 years ago. The result  is an informative and delicious peek into the Chinese food culture of  the early twentieth century. Requiring only minimal materials and  expertise, the recipes are accessible and flavourful, while the insights  into traditional Chinese eating customs will be of use for travellers  hoping to dine authentically while abroad.<\/p>\n<p><em><strong>Chow!<\/strong><\/em><br \/>\n guides the reader through the basics &#8211; how to wash rice, serve tea and  make noodles from scratch &#8211; before introducing them to a variety of  dishes based around meat, seafood and vegetables. Whether you seek  familiar tastes or adventurous dishes, <em><strong>Chow!<\/strong><\/em> has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup.<\/p>\n<p>Text in English and Chinese.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years. Contains 75 easy recipes. 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