{"id":1707,"date":"2020-03-16T13:34:33","date_gmt":"2020-03-16T13:34:33","guid":{"rendered":"https:\/\/www.accartbooks.com\/uk\/?post_type=product&p=1707"},"modified":"2024-03-22T19:28:40","modified_gmt":"2024-03-22T19:28:40","slug":"the-kings-peas","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/uk\/book\/the-kings-peas\/","title":{"rendered":"The King’s Peas"},"content":{"rendered":"

Food and dining were transformed in Europe during the Age of Enlightenment, and these profound changes continue to resonate today. What many of us now eat, the way our food is prepared and how we dine are the result of radical changes that occurred in France from 1650 until the French Revolution in 1789. Over thirty French and English recipes of the period are presented in this cookbook, offering readers a taste of the past. Amusing stories, culinary insights, and snippets of history outline the cultural milieu of the time. The King’s Peas<\/em><\/strong> is richly illustrated with pictures of paintings, books, silver, glass and ceramics to stimulate the imagination – and the appetite. You are cordially invited to take part in this delectable historical feast.<\/p>\n","protected":false},"excerpt":{"rendered":"

A cookbook celebrating the history of how we dine, which can be dated back to radical changes that occurred in France between1650 and the French Revolution.<\/p>\n","protected":false},"featured_media":1708,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[21060,5752],"product_tag":[],"class_list":{"0":"post-1707","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-decorative-arts","7":"product_cat-food-drink","8":"author-by-author-meredith-chilton","9":"publisher-arnoldsche-art-publishers","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"\nThe King's Peas - ACC Art Books UK<\/title>\n<meta name=\"description\" content=\"Title: The King's Peas, Pages: 144 Pages, Publish Date: 19th Sep 2019, Author: Meredith Chilton, ISBN: 9783897905603. A cookbook celebrating the history of how we dine, which can be dated back to radical changes that occurred in France between1650 and the French Revolution.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.accartbooks.com\/uk\/book\/the-kings-peas\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The King's Peas - ACC Art Books UK\" \/>\n<meta property=\"og:description\" content=\"Title: The King's Peas, Pages: 144 Pages, Publish Date: 19th Sep 2019, Author: Meredith Chilton, ISBN: 9783897905603. 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