{"id":22046,"date":"2021-02-22T16:10:25","date_gmt":"2021-02-22T16:10:25","guid":{"rendered":"https:\/\/www.accartbooks.com\/uk\/book\/aesthetic-dining\/"},"modified":"2025-08-19T12:04:03","modified_gmt":"2025-08-19T12:04:03","slug":"aesthetic-dining","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/uk\/book\/aesthetic-dining\/","title":{"rendered":"Aesthetic Dining"},"content":{"rendered":"<p><em>&#8220;I went to Noma and interviewed Ren&eacute; (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat &#8211; and he basically gave me some marmite. The best marmite I&#8217;ve ever had.&#8221;<\/em> &#8211; <strong>David Shrigley<\/strong><\/p>\n<p><em>&ldquo;This is not a coffee table book&hellip;.notions of &lsquo;taste&rsquo; get a grilling, while there are some fruity artist interviews&#8230;.that make for entertaining accompaniments.&rdquo;<\/em> &#8211; <strong>Melanie Gerlis, The Financial Times<\/strong><\/p>\n<p><em>&ldquo;This comprehensive and expansive explorations of art restaurants marries the nourishment of senses, both visual and taste, along with the meeting of minds.<\/em>&rdquo;&nbsp;&#8211;&nbsp;<strong>Chris Corbin, Corbin and King group<\/strong><\/p>\n<p><em>&ldquo;A new and unique book.&rdquo;<\/em> &#8211;<strong>&nbsp;Layla Maghribi, The National News<\/strong><\/p>\n<p>This is the definitive guide to Art Restaurants &mdash; a new way to appreciate food. Christina Makris, collector of art and a Patron of The Tate and RA, takes the reader on a tour of 25 of the world&#8217;s greatest art restaurants, from New York to Hong Kong and Cairo to London.<\/p>\n<p>Makris traces their stories, details the art highlights, and meets artists, restaurateurs and chefs including Vik Muniz, Julian Schnabel and Tracy Emin. A captivating guide to where great art and memorable food meet.<\/p>\n<p>Restaurants featured include: Abou el Sid, Cairo; Bibo, Hong Kong; Casa Lever, New York; Chateau la Coste, Aix en Provence; Colombe d&#8217;Or, St Paul de Vence; Currency Exchange Caf&eacute;, Chicago; del Cambio, Turin; Dooky Chase, New Orleans; Gunton Arms, Norwich; Hix Soh, London; Kronenhalle, Zurich; Langan&#8217;s, London; Lucio&#8217;s, Sydney; Michael&#8217;s, Santa Monica; Mr Chow, London; Osteria Francescana, Modena; Paris Bar, Berlin; Red Rooster, New York; Scott&#8217;s, London; Sketch&shy;, London; The Ivy, London.<\/p>\n<p>Including interviews with: Ai Weiwei; Antony Gormley; Beatriz Milhazes; Bill Jacklin; Conrad Shawcross; Damien Hirst; David Bailey; David Hockney; David Shrigley; Gary Hume; John Beard; John Olsen; Julian Schnabel; Maggi Hambling; Michael Craig-Martin; Michael Landy; Peter Blake; Polly Morgan; Sanford Biggers; Tracey Emin; Vik Muniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new and unique guide to a growing phenomenon in global hospitality: the Art Restaurant, where captivating art and memorable food meet.<br \/>1 INTRODUCING THE ART RESTAURANT<br \/>\n5 FROM TABLE TO TABLEAU: TASTE IN ART RESTAURANTS<br \/>\nTHE RESTAURANTS<br \/>\n31 Abou el Sid<br \/>\n41 Casa Lever<br \/>\n49 Del Cambio<br \/>\n57 Castello di Ama<br \/>\n65 China Club<br \/>\n75 Colombe d&rsquo;Or<br \/>\n83 Ch&acirc;teau la Coste<br \/>\n93 Dooky Chase<br \/>\n101 The Groucho Club<br \/>\n111 The Gunton Arms<br \/>\n119 Hix<br \/>\n127 The Ivy<br \/>\n135 Kronenhalle<br \/>\n143 Langan&rsquo;s Brasserie<br \/>\n153 Lucio&rsquo;s<br \/>\n161 Michael&rsquo;s<br \/>\n171 Mr Chow<br \/>\n179 Osteria Francescana<br \/>\n189 Paris Bar<br \/>\n197 Scott&rsquo;s<br \/>\n205 Sketch<br \/>\n213 Red Rooster<br \/>\n223 Walls&eacute;<br \/>\n233 Bar Boulud and beyond<br \/>\nINTERVIEWS<br \/>\n244 Ai Weiwei<br \/>\n245 Antony Gormley<br \/>\n247 Beatriz Milhazes<br \/>\n248 Bill Jacklin<br \/>\n250 Conrad Shawcross<br \/>\n252 Damien Hirst<br \/>\n255 David Bailey<br \/>\n256 David Hockney<br \/>\n257 David Shrigley<br \/>\n259 Gary Hume<br \/>\n261 John Beard<br \/>\n264 John Olsen<br \/>\n266 Julian Schnabel<br \/>\n268 Maggi Hambling<br \/>\n271 Michael Craig-Martin<br \/>\n276 Michael Landy<br \/>\n278 Peter Blake<br \/>\n284 Polly Morgan<br \/>\n285 Sanford Biggers<br \/>\n288 Tracey Emin<br \/>\n289 Vik Muniz<br \/>\n293 ACKNOWLEDGEMENTS<br \/>\n294 BIBLIOGRAPHY<br \/>\n295 INDEX<\/p>\n","protected":false},"featured_media":32574,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5568],"product_tag":[],"class_list":{"0":"post-22046","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-art","7":"author-by-author-christina-makris","8":"publisher-cultureshock","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aesthetic Dining - ACC Art Books UK<\/title>\n<meta name=\"description\" content=\"Title: Aesthetic Dining, Pages: 298 Pages, Publish Date: 31st Oct 2021, Author: Christina Makris, ISBN: 9780995454651. A new and unique guide to a growing phenomenon in global hospitality: the Art Restaurant, where captivating art and memorable food meet.1 INTRODUCING THE ART RESTAURANT 5 FROM TABLE TO TABLEAU: TASTE IN ART RESTAURANTS THE RESTAURANTS 31 Abou el Sid 41 Casa Lever 49 Del Cambio 57 Castello di Ama 65 China Club 75 Colombe d&rsquo;Or 83 Ch&acirc;teau la Coste 93 Dooky Chase 101 The Groucho Club 111 The Gunton Arms 119 Hix 127 The Ivy 135 Kronenhalle 143 Langan&rsquo;s Brasserie 153 Lucio&rsquo;s 161 Michael&rsquo;s 171 Mr Chow 179 Osteria Francescana 189 Paris Bar 197 Scott&rsquo;s 205 Sketch 213 Red Rooster 223 Walls&eacute; 233 Bar Boulud and beyond INTERVIEWS 244 Ai Weiwei 245 Antony Gormley 247 Beatriz Milhazes 248 Bill Jacklin 250 Conrad Shawcross 252 Damien Hirst 255 David Bailey 256 David Hockney 257 David Shrigley 259 Gary Hume 261 John Beard 264 John Olsen 266 Julian Schnabel 268 Maggi Hambling 271 Michael Craig-Martin 276 Michael Landy 278 Peter Blake 284 Polly Morgan 285 Sanford Biggers 288 Tracey Emin 289 Vik Muniz 293 ACKNOWLEDGEMENTS 294 BIBLIOGRAPHY 295 INDEX\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.accartbooks.com\/uk\/book\/aesthetic-dining\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aesthetic Dining - ACC Art Books UK\" \/>\n<meta property=\"og:description\" content=\"Title: Aesthetic Dining, Pages: 298 Pages, Publish Date: 31st Oct 2021, Author: Christina Makris, ISBN: 9780995454651. A new and unique guide to a growing phenomenon in global hospitality: the Art Restaurant, where captivating art and memorable food meet.1 INTRODUCING THE ART RESTAURANT 5 FROM TABLE TO TABLEAU: TASTE IN ART RESTAURANTS THE RESTAURANTS 31 Abou el Sid 41 Casa Lever 49 Del Cambio 57 Castello di Ama 65 China Club 75 Colombe d&rsquo;Or 83 Ch&acirc;teau la Coste 93 Dooky Chase 101 The Groucho Club 111 The Gunton Arms 119 Hix 127 The Ivy 135 Kronenhalle 143 Langan&rsquo;s Brasserie 153 Lucio&rsquo;s 161 Michael&rsquo;s 171 Mr Chow 179 Osteria Francescana 189 Paris Bar 197 Scott&rsquo;s 205 Sketch 213 Red Rooster 223 Walls&eacute; 233 Bar Boulud and beyond INTERVIEWS 244 Ai Weiwei 245 Antony Gormley 247 Beatriz Milhazes 248 Bill Jacklin 250 Conrad Shawcross 252 Damien Hirst 255 David Bailey 256 David Hockney 257 David Shrigley 259 Gary Hume 261 John Beard 264 John Olsen 266 Julian Schnabel 268 Maggi Hambling 271 Michael Craig-Martin 276 Michael Landy 278 Peter Blake 284 Polly Morgan 285 Sanford Biggers 288 Tracey Emin 289 Vik Muniz 293 ACKNOWLEDGEMENTS 294 BIBLIOGRAPHY 295 INDEX\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.accartbooks.com\/uk\/book\/aesthetic-dining\/\" \/>\n<meta property=\"og:site_name\" content=\"ACC Art Books UK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ACCArtBooks\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-19T12:04:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9780995454651-04-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"708\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@accartbooks\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/aesthetic-dining\/\",\"url\":\"https:\/\/www.accartbooks.com\/uk\/book\/aesthetic-dining\/\",\"name\":\"Aesthetic Dining - ACC Art Books UK\",\"isPartOf\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/aesthetic-dining\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/aesthetic-dining\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9780995454651-04-1.jpg\",\"datePublished\":\"2021-02-22T16:10:25+00:00\",\"dateModified\":\"2025-08-19T12:04:03+00:00\",\"description\":\"Title: Aesthetic Dining, Pages: 298 Pages, Publish Date: 31st Oct 2021, Author: Christina Makris, ISBN: 9780995454651. 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