{"id":22816,"date":"2021-03-10T18:10:14","date_gmt":"2021-03-10T18:10:14","guid":{"rendered":"https:\/\/www.accartbooks.com\/uk\/book\/the-chocolatiers-kitchen\/"},"modified":"2024-11-27T12:11:07","modified_gmt":"2024-11-27T12:11:07","slug":"the-chocolatiers-kitchen","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/uk\/book\/the-chocolatiers-kitchen\/","title":{"rendered":"The Chocolatier\u2019s Kitchen"},"content":{"rendered":"<p>&#8216;Another chocolate book?&#8217; you might say? The answer is: this book is different than any other book on the market!<\/p>\n<p><strong><em>The Chocolatier&#8217;s Kitchen<\/em><\/strong> offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars&#8230;). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan &amp; Chef, whether you are starting or want to further grow your chocolate business.<\/p>\n<p>With contributions from the Callebaut Chefs Tribe: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this luxurious and comprehensive 600-page chocolate Bible,  master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues.<\/p>\n","protected":false},"featured_media":41898,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5752],"product_tag":[],"class_list":{"0":"post-22816","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"author-by-author-the-proud-collective-of-callebaut-chefs","8":"publisher-lannoo-publishers","9":"series-callebaut-chefs","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Chocolatier\u2019s Kitchen - ACC Art Books UK<\/title>\n<meta name=\"description\" content=\"Title: The Chocolatier\u2019s Kitchen, Pages: 592 Pages, Publish Date: 3rd Nov 2022, Author: The proud collective of Callebaut Chefs, ISBN: 9789401473385. In this luxurious and comprehensive 600-page chocolate Bible, master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.accartbooks.com\/uk\/book\/the-chocolatiers-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Chocolatier\u2019s Kitchen - ACC Art Books UK\" \/>\n<meta property=\"og:description\" content=\"Title: The Chocolatier\u2019s Kitchen, Pages: 592 Pages, Publish Date: 3rd Nov 2022, Author: The proud collective of Callebaut Chefs, ISBN: 9789401473385. 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