{"id":30994,"date":"2021-09-10T15:10:14","date_gmt":"2021-09-10T15:10:14","guid":{"rendered":"https:\/\/www.accartbooks.com\/uk\/book\/mushroom-foraging-and-feasting\/"},"modified":"2024-11-28T12:11:20","modified_gmt":"2024-11-28T12:11:20","slug":"mushroom-foraging-and-feasting","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/uk\/book\/mushroom-foraging-and-feasting\/","title":{"rendered":"Mushroom Foraging and Feasting"},"content":{"rendered":"

“I’ve never understood the passion that my friends have for hunting mushrooms. . . but now, after reading this gorgeous and vivacious book, I get it.”<\/em>  —Star Tribune<\/strong><\/p>\n

Victoria Romanoff picked her first mushroom — a brown-capped butterpilz or sticky bun — at the age of four, at her family’s summer dacha on the shores of the Baltic Sea. Little did she realise that her newfound interest in mushrooming would soon become an essential survival skill, as she and her mother spent eight years in displaced persons camps in the aftermath of World War II, foraging wild foods to supplement their diets. Resettled in the United States, Romanoff has continued to pursue her mycological passion ever since, deploying her considerable culinary skills to convert friends and strangers to the joys of wild mushrooms. Now, in this marvellously written book, rich with anecdote, she shares the wisdom gathered from a lifetime on the hunt.<\/p>\n

Romanoff introduces readers to 12 of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also shares personal stories from her eight decades of mushrooming. Detailed accounts of several of her most memorable excursions bring alive the sensory experience of the hunt, which offers a unique experience of nature as well as a culinary reward.<\/p>\n

Illustrated throughout with Romanoff’s own colour photos — which are instructive and sometimes whimsical — these Mushroom Memoirs will be a friendly primer for novice mushroom hunters and an unexpected delight for veteran mycophiles.<\/p>\n","protected":false},"excerpt":{"rendered":"

A beguiling invitation to the world of mushroom hunting – combining practical advice and recipes with tales and photographs from a lifetime on the hunt.
INTRODUCTION 7
\n1. King Bolete
\nBolete Custard Tart
\n2. Chanterelle
\nChanterelle Soup
\n3. Caesar’s Mushroom
\nRaw Caesar Platter
\n4. Black Trumpet or Horn of Plenty
\nBlack Trumpets with Polenta
\nOUTINGS • JUNE
\n5. Slippery Jack & Tamarack Jack
\nSlippery Jack Skewers
\n6. Morel
\nMorels in Cream Sauce over Pasta
\n7. Meadow Mushroom
\nMeadow Mushrooms on Potato Pancakes
\n8. Shaggy Mane or Shaggy Ink Cap
\nShaggy Manes Gratin
\nOUTINGS • JULY
\n9. Oyster Mushroom
\nOyster Mushrooms over Cod or Haddock
\n10. Chicken Mushroom or Sulfur Shelf
\nSulfur Shelf Pizza
\n11. Giant Puffball & Warted Puffball or Perlatum
\nBaked Puffball
\nPerlatum over Squash
\n12. Parasol Mushroom & Shaggy Parasol Mushroom
\nStuffed Parasol Caps
\nOUTINGS • AUGUST & SEPTEMBER
\nWild Mushroom Pâté
\nRECOMMENDED READING
\nINDEX<\/p>\n","protected":false},"featured_media":32685,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5752],"product_tag":[],"class_list":{"0":"post-30994","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"author-by-author-victoria-romanoff","8":"publisher-abbeville-press","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"\nMushroom Foraging and Feasting - ACC Art Books UK<\/title>\n<meta name=\"description\" content=\"Title: Mushroom Foraging and Feasting, Pages: 144 Pages, Publish Date: 25th Jul 2022, Author: Victoria Romanoff, ISBN: 9780789214294. 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Parasol Mushroom & Shaggy Parasol Mushroom Stuffed Parasol Caps OUTINGS • AUGUST & SEPTEMBER Wild Mushroom Pâté RECOMMENDED READING INDEX\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.accartbooks.com\/uk\/book\/mushroom-foraging-and-feasting\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mushroom Foraging and Feasting - ACC Art Books UK\" \/>\n<meta property=\"og:description\" content=\"Title: Mushroom Foraging and Feasting, Pages: 144 Pages, Publish Date: 25th Jul 2022, Author: Victoria Romanoff, ISBN: 9780789214294. A beguiling invitation to the world of mushroom hunting - combining practical advice and recipes with tales and photographs from a lifetime on the hunt.INTRODUCTION 7 1. King Bolete Bolete Custard Tart 2. Chanterelle Chanterelle Soup 3. 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