Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product. <\/p>\n","protected":false},"excerpt":{"rendered":"
The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.
9 WHY ‘REAL CHEESE’ IS TIMELY AND IMPORTANT
\n11 INTRODUCTION
\n19 KARDITSEL sensible, yet stubborn
\n30 taste profile Aurélie
\n33 CHEESE AFFINEURS VAN TRICHT
\ncheese aged to perfection
\n44 taste profile Herve pikant
\n46 taste profile Cabriolait
\n49 REMEKER
\nworking with nature
\n60 taste profile Remeker
\n63 WRÅNGEBÄCK
\nremaking the oldest cheese brand in Sweden
\n74 taste profile Wrångebäck Ost
\n77 CRAVERO
\nParmigiano Reggiano with a heritage
\n88 taste profile Parmigiano reggiano
\n91 FORMAGGI DEBBENE
\norganic Pecorino from Sardinia
\n100 taste profile Pecorino
\n103 L’ETIVAZ AOP
\nan artisan product from an alpine lifestyle
\n114 taste profile L’Etivaz AOP
\n117 NEAL’S YARD DAIRY
\nselecting and maturing outstanding British cheese
\n128 taste profile Montgomery
\n130 taste profile Baron Bigod
\n133 STICHELTON
\nthe real King of English cheese
\n142 taste profile Stichelton
\n145 BWLCHWERNEN FAWR
\nthe longest standing registered organic dairy farm in Wales
\n154 taste profile Hafod Welsh Cheddar
\n157 APPLEBY’S DAIRY
\naward-winning Cheshire since 1952
\n168 taste profile Appleby’s cheshire
\n171 FROMAGERIE DONGÉ
\nauthentic and artisanal Brie de Meaux
\n180 taste profile Brie de Meaux
\n183 JOSEPH PACCARD
\nartisanal maturation of raw milk Reblochon
\n194 taste profile Reblochon
\n196 taste profile Beaufort Haut Alpage AOP
\n199 MAISON MONS
\nin search of the best traditional cheeses
\n206 taste profile Salers Tradition
\n209 JASPER HILL FARM
\nhand-crafted European-style cheeses made in the US
\n220 taste profile Bayley Hazen Blue
\n224 MORE TASTE MAKERS
\n230 taste profile Comté AOP
\n232 taste profile Mont d’Or AOP
\n234 taste profile Roquefort Le Vieux Berger
\n236 taste profile Langres AOP
\n238 taste profile Zamorano AOP
\n240 taste profile Picón Bejes-Tresviso AOP
\n242 taste profile Humo
\n247 ACKNOWLEDGEMENTS
\n248 COLOFON<\/p>\n","protected":false},"featured_media":37378,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5752],"product_tag":[],"class_list":{"0":"post-31320","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"author-by-author-frederic-van-tricht","8":"author-by-author-giedo-de-snijder","9":"publisher-lannoo-publishers","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"\n