{"id":49451,"date":"2024-01-25T16:10:37","date_gmt":"2024-01-25T16:10:37","guid":{"rendered":"https:\/\/www.accartbooks.com\/uk\/book\/spirits-distilled\/"},"modified":"2025-11-21T12:10:15","modified_gmt":"2025-11-21T12:10:15","slug":"spirits-distilled","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/uk\/book\/spirits-distilled\/","title":{"rendered":"Spirits Distilled"},"content":{"rendered":"<p>Every bartender must know each and every ingredient behind the bar. The third edition of <strong><em>Spirits distilled<\/em><\/strong>, by Mark Ridgwell, is a comprehensive guide to all of the major spirits categories. Taking the reader through the principles of distillation to an explanation on how to taste spirits, Ridgwell reveals the history and legends behind vodka, gin, tequila, genever, rum, brandies, liqueurs, eaux-de-vie, flavoured white spirits and the entire range of whiskies. Lovers of spirits will find this book to be an invaluable resource for understanding and appreciating the world of spirits from a qualitative rather than quantitative perspective. Professionals too will find the quizzes in <strong><em>Spirits distilled<\/em><\/strong> a particularly useful tool for understanding better the spirits they sell. This edition of<strong><em> Spirits distilled<\/em><\/strong> contains a new chapter on cocktails by drinks consultant Michael Butt, with a section at the end of each spirit chapter detailing the best cocktails featuring that spirit. An essential book that belongs on the reference shelf of everyone who works with or enjoys spirits, <strong><em>Spirits distilled<\/em><\/strong> is a classic in the making.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. The new edition also features cocktails from expert mixologist Michael Butt.<br \/>1. The principles of distillation 2. Tasting spirits 3. Making cocktails 4. Vodka Making cocktails with vodka 5. Tequila Making cocktails with tequila 6. Genever and gin Making cocktails with gin 7. Other flavoured white spirits 8. Rum Making cocktails with rum 9. Brandy Making cocktails with brandy 10. Liqueurs 11. Eaux-de-vie 12. Irish whiskey 13. American whisk(e)y Making cocktails with American whisk(e)y 14. Canadian whisky 15. Japanese whisky 16. Scotch whisky Making cocktails with Scotch whisky Epilogue Index About the author<\/p>\n","protected":false},"featured_media":49452,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5752],"product_tag":[],"class_list":{"0":"post-49451","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"author-by-author-mark-ridgwell","8":"author-contributions-by-michael-butt","9":"publisher-academie-du-vin-library-ltd","10":"series-the-classic-wine-library","12":"first","13":"instock","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spirits Distilled - ACC Art Books UK<\/title>\n<meta name=\"description\" content=\"Title: Spirits Distilled, Pages: 270 Pages, Publish Date: 6th Feb 2024, Author: Mark Ridgwell, Contributions by Michael Butt, ISBN: 9781913141752. The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. The new edition also features cocktails from expert mixologist Michael Butt.1. The principles of distillation 2. Tasting spirits 3. Making cocktails 4. Vodka Making cocktails with vodka 5. Tequila Making cocktails with tequila 6. Genever and gin Making cocktails with gin 7. Other flavoured white spirits 8. Rum Making cocktails with rum 9. Brandy Making cocktails with brandy 10. Liqueurs 11. Eaux-de-vie 12. Irish whiskey 13. American whisk(e)y Making cocktails with American whisk(e)y 14. Canadian whisky 15. Japanese whisky 16. Scotch whisky Making cocktails with Scotch whisky Epilogue Index About the author\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.accartbooks.com\/uk\/book\/spirits-distilled\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spirits Distilled - ACC Art Books UK\" \/>\n<meta property=\"og:description\" content=\"Title: Spirits Distilled, Pages: 270 Pages, Publish Date: 6th Feb 2024, Author: Mark Ridgwell, Contributions by Michael Butt, ISBN: 9781913141752. The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. The new edition also features cocktails from expert mixologist Michael Butt.1. The principles of distillation 2. Tasting spirits 3. Making cocktails 4. Vodka Making cocktails with vodka 5. Tequila Making cocktails with tequila 6. Genever and gin Making cocktails with gin 7. Other flavoured white spirits 8. Rum Making cocktails with rum 9. Brandy Making cocktails with brandy 10. Liqueurs 11. Eaux-de-vie 12. Irish whiskey 13. American whisk(e)y Making cocktails with American whisk(e)y 14. Canadian whisky 15. Japanese whisky 16. Scotch whisky Making cocktails with Scotch whisky Epilogue Index About the author\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.accartbooks.com\/uk\/book\/spirits-distilled\/\" \/>\n<meta property=\"og:site_name\" content=\"ACC Art Books UK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ACCArtBooks\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-21T12:10:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9781913141752-04-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"933\" \/>\n\t<meta property=\"og:image:height\" content=\"1400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@accartbooks\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/spirits-distilled\/\",\"url\":\"https:\/\/www.accartbooks.com\/uk\/book\/spirits-distilled\/\",\"name\":\"Spirits Distilled - ACC Art Books UK\",\"isPartOf\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/spirits-distilled\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/spirits-distilled\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9781913141752-04-1.jpg\",\"datePublished\":\"2024-01-25T16:10:37+00:00\",\"dateModified\":\"2025-11-21T12:10:15+00:00\",\"description\":\"Title: Spirits Distilled, Pages: 270 Pages, Publish Date: 6th Feb 2024, Author: Mark Ridgwell, Contributions by Michael Butt, ISBN: 9781913141752. 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