{"id":50711,"date":"2024-04-03T13:10:45","date_gmt":"2024-04-03T13:10:45","guid":{"rendered":"https:\/\/www.accartbooks.com\/uk\/?post_type=product&p=50711"},"modified":"2025-12-12T10:20:27","modified_gmt":"2025-12-12T10:20:27","slug":"food-planet-future","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/uk\/book\/food-planet-future\/","title":{"rendered":"Food Planet Future"},"content":{"rendered":"

“Food Planet Future stands out as a captivating journey into art and environmental advocacy … Beyond its aesthetic allure, Dash’s work ignites conversations about the sustainability of our food systems in the face of the climate crisis.”<\/em> – Geographical Magazine<\/strong> <\/p>\n

“Amazing visual feast with a terrific message!”<\/em> – David R. Montgomery, Author, Dirt: The Erosion of Civilisations, Growing a Revolution<\/strong><\/p>\n

If we care about nature and our planet’s health, we need to care about where our everyday food is coming from. As one of the most destructive practices on the planet, farming outcomes have helped bring us to the brink of catastrophe. Fortunately, they can help bring us back. Food Planet Future <\/em><\/strong>explores how.<\/p>\n

Containing never-seen-before images taken using the latest photographic technology, Food Planet Future<\/em><\/strong> combines art and science to show food in a whole new light. Food Planet Future<\/em><\/strong> invokes awe and wonder and inspires action taken on our Earth’s behalf.<\/p>\n

This book invites readers to reimagine the possibilities for Earth-friendly agriculture, stirring the imagination and provoking ideas and questions. Agriculture has a profound impact on the Earth and its climate but author Robert Dash illustrates and describes alternative sustainable practices which, if implemented on a wide scale, could help reverse climate change threats and biodiversity loss. <\/p>\n

Regenerative and sustainable agriculture is within our ability to achieve: there is hope – if we choose to listen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Takes the reader on an extraordinary visual tour of everyday foods. It draws upon art, research, and innovative practices to reimagine the tangled crises of food security, climate change, and biodiversity loss.
FOREWORD, Thor Hanson
\nPREFACE, Robert Dash
\nINTRODUCTION, Robert Dash
\nANATOMY OF A MONTAGE
\nPERILS AND PROMISE<\/p>\n

AGAVE Desert Agroforestry and Carbon Capture
\nAGAVE 2.0 The Billion Agave Project
\nASPARAGUS Perennial Vegetables
\nAVOCADO New Cultivar, and Searching for Sustainable Fruit
\nAZOLLA A Floating Fern That Once Removed Half of All Atmospheric Carbon
\nAZOLLA 2.0 High Protein, Affordable Livestock Feed
\nBAMBOO The Plant With Countless Uses
\nBEAN “Poor Man’s Protein”, Climate Friendly Food
\nBEAN 2.0 New Seed Bank With 38,000 Bean Types
\nBIOCHAR Ancient Practices Build Microbial Hotels in Soil
\nBLUEBERRY Crop Waste Products and a Circular Economy
\nBUCKWHEAT Restoring Food Security in Remote Villages
\nBUMBLE BEE Indispensable Pollinators With Mushroom Friends
\nCACAO Intercropping With Other Species
\nCACAO 2.0 Reclaiming Degraded Lands
\nCATTLE The Great Meat Debate
\nCATTLE 2.0 Carbon Capture and the Practice of Silvopasture
\nCELERY Strategies to End Food Waste
\nCHESTNUT Return From Oblivion
\nCHIA Healthy Seeds and Plant Chemistry Treasures
\nCHIA 2.0 Levity Is Its Own Kind of Nutrient
\nCOCONUT Making Use of Crop Waste
\nCORN and Crop Wild Relatives
\nCOVER CROPS Fava Beans, Green Manure, and Soy Alternatives
\nCOVER CROPS 2.0 Keep Soil Covered, Keep Roots in the Ground
\nCRICKET AND PEA PROTEIN Climate Benefits of Vegetable and Insect Protein
\nFLAX Plants That Feed and Clothe Us
\nFOREST GARDENS Borage and Multi-Layered Gardens
\nFOREST GARDENS 2.0 Senegalese Forest Gardens Reclaim Desert Lands
\nGINKGO STOMATA Climate Stories on a Geologic Scale
\nHAZELNUTS and Agroforestry
\nHAZELNUTS 2.0 Perennial Woody Crops Versus Annuals
\nHEMP Plant Protein
\nHEMP 2.0 Fast-Growing Building Insulation
\nHOPS Climate Stress, Beer, Biotech
\nINDIGENOUS FOODS Camas Lily: A Hidden Treasure
\nINDIGENOUS FOODS 2.0 Cultural Burning Practices
\nJAPANESE KNOTWEED and Invasive Species
\nJAPANESE KNOTWEED 2.0 Invasive Species as Climate Assets
\nKALE The Mixed Climate Record of Organics
\nKELP Restoring Great Undersea Forests
\nKELP 2.0 Nutritional and Climate Benefits of Kelp Farms
\nKIWIFRUIT Green, Gold, and Contested
\nLACE LICHEN Medicinal Uses, Air Quality Indicator
\nLAVENDER Perennial Benefits
\nLETTUCE Breeding Resilient Varieties
\nLETTUCE 2.0 Microgreens and Hyperlocal, Nutrient-Dense Vegetables
\nMILLET Ancient, Drought-Tolerant Food
\nMILLET 2.0 Keeping Village Food Traditions Alive
\nMUSHROOM MYCELIUM Extraordinary From Every Angle
\nOLIVE Crop Migrations Prompted by Climate Stress
\nPLANKTON Tiny Plants That Produce Half The World’s Oxygen
\nPLANKTON 2.0 Dust, Diatoms, and Carbon Capture
\nPOLLINATORS Insect Population Challenges and Biomimicry Innovations
\nPOTATO Crop Wild Relatives Increase Resilience in Peru
\nPOTATO 2.0 A Long Tradition of Potato Guardians
\nQUINOA Ancient Foods in a Modern World
\nQUINOA 2.0 Bringing Healthy Foods to the Wide World
\nRICE An Unexpected Methane Factory
\nRICE 2.0 Threatened by Salt, but Options Exist
\nROCK DUST and Carbon Capture
\nROCK DUST 2.0 Turning Mining Waste Into Locked-Up Carbon
\nROOT CROPS Carrots and Crop Wild Relatives
\nROOT CROPS 2.0 Agrivoltaic Solar Gardens
\nSALICORNIA The Promise of Saltwater Agriculture
\nSALMON Alternatives to Destructive Aquaculture
\nSALMON 2.0 Dam Removal and River Rewilding
\nSOIL The Keys to the Kingdom
\nSOIL 2.0 Decay is a Steamy Affair
\nSOY BEAN Powerful Laws Help To Reduce Soy-Related Deforestation
\nSOY BEAN 2.0 Prairie Strips, Water Retention, and Reducing Dead Zones
\nSUNFLOWER Crop Wild Relatives and Perennial Wannabes
\nTOMATOES and Their Crop Wild Relatives
\nTOMATOES 2.0 570 Million Smallholders Grow 30% of Our Food
\nTREES WITH EDIBLE LEAVES The Promise of Tree Vegetables
\nTREES WITH EDIBLE LEAVES 2.0 Moringa’s Multivitamins Grow on Trees
\nTURKEY TAIL MUSHROOM Immune Support and Reduced Wildfire Threats
\nWHEAT and Other Crops Move Towards the Poles
\nWHEAT 2.0 Kernza®, and the Dream of Perennial Grains<\/p>\n

ARTIST’S PROCESS
\nBIBLIOGRAPHY
\nABOUT THE AUTHOR<\/p>\n","protected":false},"featured_media":50712,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5485],"product_tag":[],"class_list":{"0":"post-50711","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-photography","7":"author-by-author-robert-dash","8":"publisher-papadakis","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"\nFood Planet Future - ACC Art Books UK<\/title>\n<meta name=\"description\" content=\"Title: Food Planet Future, Pages: 204 Pages, Publish Date: 5th Aug 2024, Author: Robert Dash, ISBN: 9781906506742. Takes the reader on an extraordinary visual tour of everyday foods. It draws upon art, research, and innovative practices to reimagine the tangled crises of food security, climate change, and biodiversity loss.FOREWORD, Thor Hanson PREFACE, Robert Dash INTRODUCTION, Robert Dash ANATOMY OF A MONTAGE PERILS AND PROMISE AGAVE Desert Agroforestry and Carbon Capture AGAVE 2.0 The Billion Agave Project ASPARAGUS Perennial Vegetables AVOCADO New Cultivar, and Searching for Sustainable Fruit AZOLLA A Floating Fern That Once Removed Half of All Atmospheric Carbon AZOLLA 2.0 High Protein, Affordable Livestock Feed BAMBOO The Plant With Countless Uses BEAN “Poor Man’s Protein”, Climate Friendly Food BEAN 2.0 New Seed Bank With 38,000 Bean Types BIOCHAR Ancient Practices Build Microbial Hotels in Soil BLUEBERRY Crop Waste Products and a Circular Economy BUCKWHEAT Restoring Food Security in Remote Villages BUMBLE BEE Indispensable Pollinators With Mushroom Friends CACAO Intercropping With Other Species CACAO 2.0 Reclaiming Degraded Lands CATTLE The Great Meat Debate CATTLE 2.0 Carbon Capture and the Practice of Silvopasture CELERY Strategies to End Food Waste CHESTNUT Return From Oblivion CHIA Healthy Seeds and Plant Chemistry Treasures CHIA 2.0 Levity Is Its Own Kind of Nutrient COCONUT Making Use of Crop Waste CORN and Crop Wild Relatives COVER CROPS Fava Beans, Green Manure, and Soy Alternatives COVER CROPS 2.0 Keep Soil Covered, Keep Roots in the Ground CRICKET AND PEA PROTEIN Climate Benefits of Vegetable and Insect Protein FLAX Plants That Feed and Clothe Us FOREST GARDENS Borage and Multi-Layered Gardens FOREST GARDENS 2.0 Senegalese Forest Gardens Reclaim Desert Lands GINKGO STOMATA Climate Stories on a Geologic Scale HAZELNUTS and Agroforestry HAZELNUTS 2.0 Perennial Woody Crops Versus Annuals HEMP Plant Protein HEMP 2.0 Fast-Growing Building Insulation HOPS Climate Stress, Beer, Biotech INDIGENOUS FOODS Camas Lily: A Hidden Treasure INDIGENOUS FOODS 2.0 Cultural Burning Practices JAPANESE KNOTWEED and Invasive Species JAPANESE KNOTWEED 2.0 Invasive Species as Climate Assets KALE The Mixed Climate Record of Organics KELP Restoring Great Undersea Forests KELP 2.0 Nutritional and Climate Benefits of Kelp Farms KIWIFRUIT Green, Gold, and Contested LACE LICHEN Medicinal Uses, Air Quality Indicator LAVENDER Perennial Benefits LETTUCE Breeding Resilient Varieties LETTUCE 2.0 Microgreens and Hyperlocal, Nutrient-Dense Vegetables MILLET Ancient, Drought-Tolerant Food MILLET 2.0 Keeping Village Food Traditions Alive MUSHROOM MYCELIUM Extraordinary From Every Angle OLIVE Crop Migrations Prompted by Climate Stress PLANKTON Tiny Plants That Produce Half The World’s Oxygen PLANKTON 2.0 Dust, Diatoms, and Carbon Capture POLLINATORS Insect Population Challenges and Biomimicry Innovations POTATO Crop Wild Relatives Increase Resilience in Peru POTATO 2.0 A Long Tradition of Potato Guardians QUINOA Ancient Foods in a Modern World QUINOA 2.0 Bringing Healthy Foods to the Wide World RICE An Unexpected Methane Factory RICE 2.0 Threatened by Salt, but Options Exist ROCK DUST and Carbon Capture ROCK DUST 2.0 Turning Mining Waste Into Locked-Up Carbon ROOT CROPS Carrots and Crop Wild Relatives ROOT CROPS 2.0 Agrivoltaic Solar Gardens SALICORNIA The Promise of Saltwater Agriculture SALMON Alternatives to Destructive Aquaculture SALMON 2.0 Dam Removal and River Rewilding SOIL The Keys to the Kingdom SOIL 2.0 Decay is a Steamy Affair SOY BEAN Powerful Laws Help To Reduce Soy-Related Deforestation SOY BEAN 2.0 Prairie Strips, Water Retention, and Reducing Dead Zones SUNFLOWER Crop Wild Relatives and Perennial Wannabes TOMATOES and Their Crop Wild Relatives TOMATOES 2.0 570 Million Smallholders Grow 30% of Our Food TREES WITH EDIBLE LEAVES The Promise of Tree Vegetables TREES WITH EDIBLE LEAVES 2.0 Moringa’s Multivitamins Grow on Trees TURKEY TAIL MUSHROOM Immune Support and Reduced Wildfire Threats WHEAT and Other Crops Move Towards the Poles WHEAT 2.0 Kernza®, and the Dream of Perennial Grains ARTIST’S PROCESS BIBLIOGRAPHY ABOUT THE AUTHOR\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.accartbooks.com\/uk\/book\/food-planet-future\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Planet Future - ACC Art Books UK\" \/>\n<meta property=\"og:description\" content=\"Title: Food Planet Future, Pages: 204 Pages, Publish Date: 5th Aug 2024, Author: Robert Dash, ISBN: 9781906506742. Takes the reader on an extraordinary visual tour of everyday foods. It draws upon art, research, and innovative practices to reimagine the tangled crises of food security, climate change, and biodiversity loss.FOREWORD, Thor Hanson PREFACE, Robert Dash INTRODUCTION, Robert Dash ANATOMY OF A MONTAGE PERILS AND PROMISE AGAVE Desert Agroforestry and Carbon Capture AGAVE 2.0 The Billion Agave Project ASPARAGUS Perennial Vegetables AVOCADO New Cultivar, and Searching for Sustainable Fruit AZOLLA A Floating Fern That Once Removed Half of All Atmospheric Carbon AZOLLA 2.0 High Protein, Affordable Livestock Feed BAMBOO The Plant With Countless Uses BEAN “Poor Man’s Protein”, Climate Friendly Food BEAN 2.0 New Seed Bank With 38,000 Bean Types BIOCHAR Ancient Practices Build Microbial Hotels in Soil BLUEBERRY Crop Waste Products and a Circular Economy BUCKWHEAT Restoring Food Security in Remote Villages BUMBLE BEE Indispensable Pollinators With Mushroom Friends CACAO Intercropping With Other Species CACAO 2.0 Reclaiming Degraded Lands CATTLE The Great Meat Debate CATTLE 2.0 Carbon Capture and the Practice of Silvopasture CELERY Strategies to End Food Waste CHESTNUT Return From Oblivion CHIA Healthy Seeds and Plant Chemistry Treasures CHIA 2.0 Levity Is Its Own Kind of Nutrient COCONUT Making Use of Crop Waste CORN and Crop Wild Relatives COVER CROPS Fava Beans, Green Manure, and Soy Alternatives COVER CROPS 2.0 Keep Soil Covered, Keep Roots in the Ground CRICKET AND PEA PROTEIN Climate Benefits of Vegetable and Insect Protein FLAX Plants That Feed and Clothe Us FOREST GARDENS Borage and Multi-Layered Gardens FOREST GARDENS 2.0 Senegalese Forest Gardens Reclaim Desert Lands GINKGO STOMATA Climate Stories on a Geologic Scale HAZELNUTS and Agroforestry HAZELNUTS 2.0 Perennial Woody Crops Versus Annuals HEMP Plant Protein HEMP 2.0 Fast-Growing Building Insulation HOPS Climate Stress, Beer, Biotech INDIGENOUS FOODS Camas Lily: A Hidden Treasure INDIGENOUS FOODS 2.0 Cultural Burning Practices JAPANESE KNOTWEED and Invasive Species JAPANESE 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It draws upon art, research, and innovative practices to reimagine the tangled crises of food security, climate change, and biodiversity loss.FOREWORD, Thor Hanson PREFACE, Robert Dash INTRODUCTION, Robert Dash ANATOMY OF A MONTAGE PERILS AND PROMISE AGAVE Desert Agroforestry and Carbon Capture AGAVE 2.0 The Billion Agave Project ASPARAGUS Perennial Vegetables AVOCADO New Cultivar, and Searching for Sustainable Fruit AZOLLA A Floating Fern That Once Removed Half of All Atmospheric Carbon AZOLLA 2.0 High Protein, Affordable Livestock Feed BAMBOO The Plant With Countless Uses BEAN “Poor Man’s Protein”, Climate Friendly Food BEAN 2.0 New Seed Bank With 38,000 Bean Types BIOCHAR Ancient Practices Build Microbial Hotels in Soil BLUEBERRY Crop Waste Products and a Circular Economy BUCKWHEAT Restoring Food Security in Remote Villages BUMBLE BEE Indispensable Pollinators With Mushroom Friends CACAO Intercropping With Other Species CACAO 2.0 Reclaiming Degraded Lands CATTLE The Great Meat Debate CATTLE 2.0 Carbon Capture and the Practice of Silvopasture CELERY Strategies to End Food Waste CHESTNUT Return From Oblivion CHIA Healthy Seeds and Plant Chemistry Treasures CHIA 2.0 Levity Is Its Own Kind of Nutrient COCONUT Making Use of Crop Waste CORN and Crop Wild Relatives COVER CROPS Fava Beans, Green Manure, and Soy Alternatives COVER CROPS 2.0 Keep Soil Covered, Keep Roots in the Ground CRICKET AND PEA PROTEIN Climate Benefits of Vegetable and Insect Protein FLAX Plants That Feed and Clothe Us FOREST GARDENS Borage and Multi-Layered Gardens FOREST GARDENS 2.0 Senegalese Forest Gardens Reclaim Desert Lands GINKGO STOMATA Climate Stories on a Geologic Scale HAZELNUTS and Agroforestry HAZELNUTS 2.0 Perennial Woody Crops Versus Annuals HEMP Plant Protein HEMP 2.0 Fast-Growing Building Insulation HOPS Climate Stress, Beer, Biotech INDIGENOUS FOODS Camas Lily: A Hidden Treasure INDIGENOUS FOODS 2.0 Cultural Burning Practices JAPANESE KNOTWEED and Invasive Species JAPANESE KNOTWEED 2.0 Invasive Species as Climate Assets KALE The Mixed Climate Record of Organics KELP Restoring Great Undersea Forests KELP 2.0 Nutritional and Climate Benefits of Kelp Farms KIWIFRUIT Green, Gold, and Contested LACE LICHEN Medicinal Uses, Air Quality Indicator LAVENDER Perennial Benefits LETTUCE Breeding Resilient Varieties LETTUCE 2.0 Microgreens and Hyperlocal, Nutrient-Dense Vegetables MILLET Ancient, Drought-Tolerant Food MILLET 2.0 Keeping Village Food Traditions Alive MUSHROOM MYCELIUM Extraordinary From Every Angle OLIVE Crop Migrations Prompted by Climate Stress PLANKTON Tiny Plants That Produce Half The World’s Oxygen PLANKTON 2.0 Dust, Diatoms, and Carbon Capture POLLINATORS Insect Population Challenges and Biomimicry Innovations POTATO Crop Wild Relatives Increase Resilience in Peru POTATO 2.0 A Long Tradition of Potato Guardians QUINOA Ancient Foods in a Modern World QUINOA 2.0 Bringing Healthy Foods to the Wide World RICE An Unexpected Methane Factory RICE 2.0 Threatened by Salt, but Options Exist ROCK DUST and Carbon Capture ROCK DUST 2.0 Turning Mining Waste Into Locked-Up Carbon ROOT CROPS Carrots and Crop Wild Relatives ROOT CROPS 2.0 Agrivoltaic Solar Gardens SALICORNIA The Promise of Saltwater Agriculture SALMON Alternatives to Destructive Aquaculture SALMON 2.0 Dam Removal and River Rewilding SOIL The Keys to the Kingdom SOIL 2.0 Decay is a Steamy Affair SOY BEAN Powerful Laws Help To Reduce Soy-Related Deforestation SOY BEAN 2.0 Prairie Strips, Water Retention, and Reducing Dead Zones SUNFLOWER Crop Wild Relatives and Perennial Wannabes TOMATOES and Their Crop Wild Relatives TOMATOES 2.0 570 Million Smallholders Grow 30% of Our Food TREES WITH EDIBLE LEAVES The Promise of Tree Vegetables TREES WITH EDIBLE LEAVES 2.0 Moringa’s Multivitamins Grow on Trees TURKEY TAIL MUSHROOM Immune Support and Reduced Wildfire Threats WHEAT and Other Crops Move Towards the Poles WHEAT 2.0 Kernza®, and the Dream of Perennial Grains ARTIST’S PROCESS BIBLIOGRAPHY ABOUT THE AUTHOR","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.accartbooks.com\/uk\/book\/food-planet-future\/","og_locale":"en_GB","og_type":"article","og_title":"Food Planet Future - ACC Art Books UK","og_description":"Title: Food Planet Future, Pages: 204 Pages, Publish Date: 5th Aug 2024, Author: Robert Dash, ISBN: 9781906506742. 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