{"id":50798,"date":"2024-04-04T07:20:37","date_gmt":"2024-04-04T07:20:37","guid":{"rendered":"https:\/\/www.accartbooks.com\/uk\/?post_type=product&#038;p=50798"},"modified":"2026-04-29T09:49:36","modified_gmt":"2026-04-29T09:49:36","slug":"teatime-3","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/uk\/book\/teatime-3\/","title":{"rendered":"TeaTime"},"content":{"rendered":"<p>Illustrated by world-renowned food photographer Jean Cazals, <strong><em>TeaTime<\/em><\/strong> takes you on a sumptuous journey round 50 of London\u2019s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London\u2019s best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and caf\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A sumptuous portrait of London&#8217;s best afternoon teas. Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London&#8217;s unique tea-hotspots.<br \/>\nLOCATIONS<br \/>\nL\u2019Atelier de Jo\u00ebl Robuchon<br \/>\nBar Boulud, Mandarin Oriental<br \/>\nBea\u2019s of Bloomsbury<br \/>\nThe Berkeley<br \/>\nBond &amp; Brook, Fenwick<br \/>\nBrown\u2019s Hotel<br \/>\nBrumus, Haymarket Hotel<br \/>\nCharlotte Street Hotel<br \/>\nThe Churchill, Hyatt Regency<br \/>\nClaridge\u2019s<br \/>\nCocomaya<br \/>\nComptoir Gascon<br \/>\nThe Connaught<br \/>\nCorinthia Hotel London<br \/>\nThe Criterion<br \/>\nDaylesford Organic Farmshop &amp; Caf\u00e9<br \/>\nDean Street Townhouse<br \/>\nFortnum &amp; Mason<br \/>\nLa Fromagerie<br \/>\nGallery Mess, Saatchi Gallery<br \/>\nGrosvenor House<br \/>\nHix, Selfridges<br \/>\nThe Hummingbird Bakery<br \/>\nHush<br \/>\nKonditor &amp; Cook, The Gherkin<br \/>\nLadur\u00e9e, Harrods<br \/>\nThe Langham<br \/>\nLondon Review Bookshop<br \/>\nMaison Bertaux<br \/>\nThe Mandeville Hotel<br \/>\nMelt<br \/>\nMo Caf\u00e9<br \/>\nThe Modern Pantry<br \/>\nNational Portrait Gallery<br \/>\nNumber Sixteen<br \/>\nOne Aldwych<br \/>\nOttolenghi<br \/>\nPeggy Porschen<br \/>\nPrimrose Bakery<br \/>\nThe Ritz<br \/>\nRose Bakery, Dover Street Market<br \/>\nThe Royal Academy of Arts<br \/>\nThe Sanderson<br \/>\nThe Savoy<br \/>\nShakespeare\u2019s Globe<br \/>\nSketch<br \/>\nThe SoHo Hotel<br \/>\nThe Spatisserie, The Dorchester<br \/>\nTeasmith<br \/>\nYauatcha<\/p>\n<p>RECIPES<br \/>\nPanellets with Pine Nuts &amp; Anise<br \/>\nApple, Caramel &amp; Almond Cake<br \/>\nChocolate Biscuit &amp; Purple Shot<br \/>\nWhite Chocolate Pannacotta<br \/>\nHoney &amp; Camomile tea Cake<br \/>\nFruit Tartlets<br \/>\nCoconut Dacquoise Sous Vide Pineapple<br \/>\nKuglof<br \/>\nChorizo Canel\u00e9s<br \/>\nCoconut Mousse<br \/>\nFruit Cake<br \/>\nStephen Tonkin\u2019s Gloucester Old Spot Sausage Roll<br \/>\nDark Chocolate Pecan Nut Brownies<br \/>\nApple &amp; Quince Pie<br \/>\nScones<br \/>\nGingerbread Dough<br \/>\nChocolate French Macaroons<br \/>\nCheese tarts<br \/>\nPink Meringues &amp; Granny\u2019s Lavender Shortbread<br \/>\nCinnamon &amp; Date Scones with Strawberry &amp; Fig Jam<br \/>\nGreen Tea Scones with Gooseberry &amp; Vanilla Comp\u00f4te<br \/>\nQuail Scotch eggs with Gribiche Sauce<br \/>\nPear &amp; Amaretto Crumble Cake<br \/>\nApple Strudel Cupcakes<br \/>\nVictoria Sponge<br \/>\nCarrot Cake<br \/>\nVanilla Lavender \u00c9clair<br \/>\nParkin<br \/>\nMadeleines<br \/>\nSoholistic Dough<br \/>\nVanilla Macaroon &amp; Tonka Ganache<\/p>\n","protected":false},"featured_media":51148,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5752],"product_tag":[],"class_list":{"0":"post-50798","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"author-by-author-jean-cazals","8":"publisher-papadakis","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TeaTime - ACC Art Books UK<\/title>\n<meta name=\"description\" content=\"Title: TeaTime, Pages: 252 Pages, Publish Date: 5th Jun 2024, Author: Jean Cazals, ISBN: 9781906506223. A sumptuous portrait of London&#039;s best afternoon teas. Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London&#039;s unique tea-hotspots. LOCATIONS L\u2019Atelier de Jo\u00ebl Robuchon Bar Boulud, Mandarin Oriental Bea\u2019s of Bloomsbury The Berkeley Bond &amp; Brook, Fenwick Brown\u2019s Hotel Brumus, Haymarket Hotel Charlotte Street Hotel The Churchill, Hyatt Regency Claridge\u2019s Cocomaya Comptoir Gascon The Connaught Corinthia Hotel London The Criterion Daylesford Organic Farmshop &amp; Caf\u00e9 Dean Street Townhouse Fortnum &amp; Mason La Fromagerie Gallery Mess, Saatchi Gallery Grosvenor House Hix, Selfridges The Hummingbird Bakery Hush Konditor &amp; Cook, The Gherkin Ladur\u00e9e, Harrods The Langham London Review Bookshop Maison Bertaux The Mandeville Hotel Melt Mo Caf\u00e9 The Modern Pantry National Portrait Gallery Number Sixteen One Aldwych Ottolenghi Peggy Porschen Primrose Bakery The Ritz Rose Bakery, Dover Street Market The Royal Academy of Arts The Sanderson The Savoy Shakespeare\u2019s Globe Sketch The SoHo Hotel The Spatisserie, The Dorchester Teasmith Yauatcha  RECIPES Panellets with Pine Nuts &amp; Anise Apple, Caramel &amp; Almond Cake Chocolate Biscuit &amp; Purple Shot White Chocolate Pannacotta Honey &amp; Camomile tea Cake Fruit Tartlets Coconut Dacquoise Sous Vide Pineapple Kuglof Chorizo Canel\u00e9s Coconut Mousse Fruit Cake Stephen Tonkin\u2019s Gloucester Old Spot Sausage Roll Dark Chocolate Pecan Nut Brownies Apple &amp; Quince Pie Scones Gingerbread Dough Chocolate French Macaroons Cheese tarts Pink Meringues &amp; Granny\u2019s Lavender Shortbread Cinnamon &amp; Date Scones with Strawberry &amp; Fig Jam Green Tea Scones with Gooseberry &amp; Vanilla Comp\u00f4te Quail Scotch eggs with Gribiche Sauce Pear &amp; Amaretto Crumble Cake Apple Strudel Cupcakes Victoria Sponge Carrot Cake Vanilla Lavender \u00c9clair Parkin Madeleines Soholistic Dough Vanilla Macaroon &amp; Tonka Ganache\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.accartbooks.com\/uk\/book\/teatime-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TeaTime - ACC Art Books UK\" \/>\n<meta property=\"og:description\" content=\"Title: TeaTime, Pages: 252 Pages, Publish Date: 5th Jun 2024, Author: Jean Cazals, ISBN: 9781906506223. A sumptuous portrait of London&#039;s best afternoon teas. Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London&#039;s unique tea-hotspots. LOCATIONS L\u2019Atelier de Jo\u00ebl Robuchon Bar Boulud, Mandarin Oriental Bea\u2019s of Bloomsbury The Berkeley Bond &amp; Brook, Fenwick Brown\u2019s Hotel Brumus, Haymarket Hotel Charlotte Street Hotel The Churchill, Hyatt Regency Claridge\u2019s Cocomaya Comptoir Gascon The Connaught Corinthia Hotel London The Criterion Daylesford Organic Farmshop &amp; Caf\u00e9 Dean Street Townhouse Fortnum &amp; Mason La Fromagerie Gallery Mess, Saatchi Gallery Grosvenor House Hix, Selfridges The Hummingbird Bakery Hush Konditor &amp; Cook, The Gherkin Ladur\u00e9e, Harrods The Langham London Review Bookshop Maison Bertaux The Mandeville Hotel Melt Mo Caf\u00e9 The Modern Pantry National Portrait Gallery Number Sixteen One Aldwych Ottolenghi Peggy Porschen Primrose Bakery The Ritz Rose Bakery, Dover Street Market The Royal Academy of Arts The Sanderson The Savoy Shakespeare\u2019s Globe Sketch The SoHo Hotel The Spatisserie, The Dorchester Teasmith Yauatcha  RECIPES Panellets with Pine Nuts &amp; Anise Apple, Caramel &amp; Almond Cake Chocolate Biscuit &amp; Purple Shot White Chocolate Pannacotta Honey &amp; Camomile tea Cake Fruit Tartlets Coconut Dacquoise Sous Vide Pineapple Kuglof Chorizo Canel\u00e9s Coconut Mousse Fruit Cake Stephen Tonkin\u2019s Gloucester Old Spot Sausage Roll Dark Chocolate Pecan Nut Brownies Apple &amp; Quince Pie Scones Gingerbread Dough Chocolate French Macaroons Cheese tarts Pink Meringues &amp; Granny\u2019s Lavender Shortbread Cinnamon &amp; Date Scones with Strawberry &amp; Fig Jam Green Tea Scones with Gooseberry &amp; Vanilla Comp\u00f4te Quail Scotch eggs with Gribiche Sauce Pear &amp; Amaretto Crumble Cake Apple Strudel Cupcakes Victoria Sponge Carrot Cake Vanilla Lavender \u00c9clair Parkin Madeleines Soholistic Dough Vanilla Macaroon &amp; Tonka Ganache\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.accartbooks.com\/uk\/book\/teatime-3\/\" \/>\n<meta property=\"og:site_name\" content=\"ACC Art Books UK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ACCArtBooks\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-29T09:49:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9781906506223-04-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1271\" \/>\n\t<meta property=\"og:image:height\" content=\"1400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@accartbooks\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/teatime-3\/\",\"url\":\"https:\/\/www.accartbooks.com\/uk\/book\/teatime-3\/\",\"name\":\"TeaTime - ACC Art Books UK\",\"isPartOf\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/teatime-3\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/teatime-3\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9781906506223-04-1.jpg\",\"datePublished\":\"2024-04-04T07:20:37+00:00\",\"dateModified\":\"2026-04-29T09:49:36+00:00\",\"description\":\"Title: TeaTime, Pages: 252 Pages, Publish Date: 5th Jun 2024, Author: Jean Cazals, ISBN: 9781906506223. 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A sumptuous portrait of London's best afternoon teas. Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique tea-hotspots. LOCATIONS L\u2019Atelier de Jo\u00ebl Robuchon Bar Boulud, Mandarin Oriental Bea\u2019s of Bloomsbury The Berkeley Bond &amp; Brook, Fenwick Brown\u2019s Hotel Brumus, Haymarket Hotel Charlotte Street Hotel The Churchill, Hyatt Regency Claridge\u2019s Cocomaya Comptoir Gascon The Connaught Corinthia Hotel London The Criterion Daylesford Organic Farmshop &amp; Caf\u00e9 Dean Street Townhouse Fortnum &amp; Mason La Fromagerie Gallery Mess, Saatchi Gallery Grosvenor House Hix, Selfridges The Hummingbird Bakery Hush Konditor &amp; Cook, The Gherkin Ladur\u00e9e, Harrods The Langham London Review Bookshop Maison Bertaux The Mandeville Hotel Melt Mo Caf\u00e9 The Modern Pantry National Portrait Gallery Number Sixteen One Aldwych Ottolenghi Peggy Porschen Primrose Bakery The Ritz Rose Bakery, Dover Street Market The Royal Academy of Arts The Sanderson The Savoy Shakespeare\u2019s Globe Sketch The SoHo Hotel The Spatisserie, The Dorchester Teasmith Yauatcha  RECIPES Panellets with Pine Nuts &amp; Anise Apple, Caramel &amp; Almond Cake Chocolate Biscuit &amp; Purple Shot White Chocolate Pannacotta Honey &amp; Camomile tea Cake Fruit Tartlets Coconut Dacquoise Sous Vide Pineapple Kuglof Chorizo Canel\u00e9s Coconut Mousse Fruit Cake Stephen Tonkin\u2019s Gloucester Old Spot Sausage Roll Dark Chocolate Pecan Nut Brownies Apple &amp; Quince Pie Scones Gingerbread Dough Chocolate French Macaroons Cheese tarts Pink Meringues &amp; Granny\u2019s Lavender Shortbread Cinnamon &amp; Date Scones with Strawberry &amp; Fig Jam Green Tea Scones with Gooseberry &amp; Vanilla Comp\u00f4te Quail Scotch eggs with Gribiche Sauce Pear &amp; Amaretto Crumble Cake Apple Strudel Cupcakes Victoria Sponge Carrot Cake Vanilla Lavender \u00c9clair Parkin Madeleines Soholistic Dough Vanilla Macaroon &amp; Tonka Ganache","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.accartbooks.com\/uk\/book\/teatime-3\/","og_locale":"en_GB","og_type":"article","og_title":"TeaTime - ACC Art Books UK","og_description":"Title: TeaTime, Pages: 252 Pages, Publish Date: 5th Jun 2024, Author: Jean Cazals, ISBN: 9781906506223. A sumptuous portrait of London's best afternoon teas. Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique tea-hotspots. LOCATIONS L\u2019Atelier de Jo\u00ebl Robuchon Bar Boulud, Mandarin Oriental Bea\u2019s of Bloomsbury The Berkeley Bond &amp; Brook, Fenwick Brown\u2019s Hotel Brumus, Haymarket Hotel Charlotte Street Hotel The Churchill, Hyatt Regency Claridge\u2019s Cocomaya Comptoir Gascon The Connaught Corinthia Hotel London The Criterion Daylesford Organic Farmshop &amp; Caf\u00e9 Dean Street Townhouse Fortnum &amp; Mason La Fromagerie Gallery Mess, Saatchi Gallery Grosvenor House Hix, Selfridges The Hummingbird Bakery Hush Konditor &amp; Cook, The Gherkin Ladur\u00e9e, Harrods The Langham London Review Bookshop Maison Bertaux The Mandeville Hotel Melt Mo Caf\u00e9 The Modern Pantry National Portrait Gallery Number Sixteen One Aldwych Ottolenghi Peggy Porschen Primrose Bakery The Ritz Rose Bakery, Dover Street Market The Royal Academy of Arts The Sanderson The Savoy Shakespeare\u2019s Globe Sketch The SoHo Hotel The Spatisserie, The Dorchester Teasmith Yauatcha  RECIPES Panellets with Pine Nuts &amp; Anise Apple, Caramel &amp; Almond Cake Chocolate Biscuit &amp; Purple Shot White Chocolate Pannacotta Honey &amp; Camomile tea Cake Fruit Tartlets Coconut Dacquoise Sous Vide Pineapple Kuglof Chorizo Canel\u00e9s Coconut Mousse Fruit Cake Stephen Tonkin\u2019s Gloucester Old Spot Sausage Roll Dark Chocolate Pecan Nut Brownies Apple &amp; Quince Pie Scones Gingerbread Dough Chocolate French Macaroons Cheese tarts Pink Meringues &amp; Granny\u2019s Lavender Shortbread Cinnamon &amp; Date Scones with Strawberry &amp; Fig Jam Green Tea Scones with Gooseberry &amp; Vanilla Comp\u00f4te Quail Scotch eggs with Gribiche Sauce Pear &amp; Amaretto Crumble Cake Apple Strudel Cupcakes Victoria Sponge Carrot Cake Vanilla Lavender \u00c9clair Parkin Madeleines Soholistic Dough Vanilla Macaroon &amp; Tonka Ganache","og_url":"https:\/\/www.accartbooks.com\/uk\/book\/teatime-3\/","og_site_name":"ACC Art Books UK","article_publisher":"https:\/\/www.facebook.com\/ACCArtBooks\/","article_modified_time":"2026-04-29T09:49:36+00:00","og_image":[{"width":1271,"height":1400,"url":"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9781906506223-04-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@accartbooks","twitter_misc":{"Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.accartbooks.com\/uk\/book\/teatime-3\/","url":"https:\/\/www.accartbooks.com\/uk\/book\/teatime-3\/","name":"TeaTime - ACC Art Books UK","isPartOf":{"@id":"https:\/\/www.accartbooks.com\/uk\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.accartbooks.com\/uk\/book\/teatime-3\/#primaryimage"},"image":{"@id":"https:\/\/www.accartbooks.com\/uk\/book\/teatime-3\/#primaryimage"},"thumbnailUrl":"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9781906506223-04-1.jpg","datePublished":"2024-04-04T07:20:37+00:00","dateModified":"2026-04-29T09:49:36+00:00","description":"Title: TeaTime, Pages: 252 Pages, Publish Date: 5th Jun 2024, Author: Jean Cazals, ISBN: 9781906506223. A sumptuous portrait of London's best afternoon teas. Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique tea-hotspots. 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