{"id":58309,"date":"2024-12-08T18:10:33","date_gmt":"2024-12-08T18:10:33","guid":{"rendered":"https:\/\/www.accartbooks.com\/uk\/book\/florence-the-art-of-cookery-2\/"},"modified":"2026-01-19T10:11:32","modified_gmt":"2026-01-19T10:11:32","slug":"florence-the-art-of-cookery-2","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/uk\/book\/florence-the-art-of-cookery-2\/","title":{"rendered":"Florence The Art of Cookery"},"content":{"rendered":"

The new edition of The Art of Cookery<\/em><\/strong> re-proposes the recipes of the Florentine culinary tradition, enhancing their simplicity, capturing their modern aspects, veering some of them towards an accuracy in the procedures to ensure that those who try the recipes – and then those who are lucky enough to taste them – will discover the presence and taste of each individual ingredient. All organised within the time frames of today’s schedules. We should not be scandalised if the procedures cemented in the historical memory of domestic walls are made faster through the use of the appliances now routinely used in the kitchen. So bring on the pressure cookers, mixers, blenders and immersion robots if they can help to free up a bit of time and a bit of happy effort in favour of imagination and creativity.<\/p>\n

Cooking with passion is a game that continually puts us to the test, with results that only our guests can judge.<\/p>\n","protected":false},"excerpt":{"rendered":"

Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.
Introduction
\nSauces
\nThe earliest texts on Italian cookery
\nSetting the table
\nThe antipasti
\nFirst courses
\nHow to cook pasta
\nMain courses
\nCuts of meat
\nFish
\nSide dishes
\nCleaning and preparing vegetables
\nCakes and desserts
\nConversion tables
\nSnacks
\nPerfect daily bread
\nBread snacks
\nPreserves
\nWine
\nHow to taste wine
\nTuscan wines
\nGlossary<\/p>\n","protected":false},"featured_media":58310,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5752],"product_tag":[],"class_list":{"0":"post-58309","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"author-by-author-sandra-rosi","8":"publisher-mandragora","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"\nFlorence The Art of Cookery - ACC Art Books UK<\/title>\n<meta name=\"description\" content=\"Title: Florence The Art of Cookery, Pages: 192 Pages, Publish Date: 12th May 2025, Author: Sandra Rosi, ISBN: 9788874612581. Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.Introduction Sauces The earliest texts on Italian cookery Setting the table The antipasti First courses How to cook pasta Main courses Cuts of meat Fish Side dishes Cleaning and preparing vegetables Cakes and desserts Conversion tables Snacks Perfect daily bread Bread snacks Preserves Wine How to taste wine Tuscan wines Glossary\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.accartbooks.com\/uk\/book\/florence-the-art-of-cookery-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Florence The Art of Cookery - ACC Art Books UK\" \/>\n<meta property=\"og:description\" content=\"Title: Florence The Art of Cookery, Pages: 192 Pages, Publish Date: 12th May 2025, Author: Sandra Rosi, ISBN: 9788874612581. Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.Introduction Sauces The earliest texts on Italian cookery Setting the table The antipasti First courses How to cook pasta Main courses Cuts of meat Fish Side dishes Cleaning and preparing vegetables Cakes and desserts Conversion tables Snacks Perfect daily bread Bread snacks Preserves Wine How to taste wine Tuscan wines Glossary\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.accartbooks.com\/uk\/book\/florence-the-art-of-cookery-2\/\" \/>\n<meta property=\"og:site_name\" content=\"ACC Art Books UK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ACCArtBooks\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-19T10:11:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9788874612581-04-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"667\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@accartbooks\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/florence-the-art-of-cookery-2\/\",\"url\":\"https:\/\/www.accartbooks.com\/uk\/book\/florence-the-art-of-cookery-2\/\",\"name\":\"Florence The Art of Cookery - ACC Art Books UK\",\"isPartOf\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/florence-the-art-of-cookery-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/florence-the-art-of-cookery-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9788874612581-04-1.jpg\",\"datePublished\":\"2024-12-08T18:10:33+00:00\",\"dateModified\":\"2026-01-19T10:11:32+00:00\",\"description\":\"Title: Florence The Art of Cookery, Pages: 192 Pages, Publish Date: 12th May 2025, Author: Sandra Rosi, ISBN: 9788874612581. 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