{"id":59511,"date":"2025-02-05T14:10:18","date_gmt":"2025-02-05T14:10:18","guid":{"rendered":"https:\/\/www.accartbooks.com\/uk\/book\/japanese-cuisine-from-miso-to-matcha\/"},"modified":"2025-10-28T14:11:26","modified_gmt":"2025-10-28T14:11:26","slug":"japanese-cuisine-from-miso-to-matcha","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/uk\/book\/japanese-cuisine-from-miso-to-matcha\/","title":{"rendered":"Japanese Cuisine From Miso to Matcha"},"content":{"rendered":"<p>Dive into the rich flavours of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura. Perfect for adventurous home cooks, curious travellers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen. With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you&#8217;re dining in an izakaya&mdash;a Japanese eatery&mdash;or browsing the aisles of a Japanese supermarket. A visual feast and a flavourful journey in one!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you&#8217;re dining in an izakaya&mdash;a Japanese eatery&mdash;or browsing the aisles of a Japanese supermarket.<br \/>12 Places to eat<br \/>\n14 The basics and other ingredients<br \/>\n16 Breakfast<br \/>\n22 T&#333;fu<br \/>\n26 Seaweed<br \/>\n30 Yakumi: seasonings<br \/>\n36 Noodles<br \/>\n40 Sushi<br \/>\n46 Donburi: the Japanese rice bowl<br \/>\n50 Eggs<br \/>\n56 Crispy and fried<br \/>\n60 Y&#333;shoku: &ldquo;Western&rdquo; dishes<br \/>\n64 Seafood and shellfish<br \/>\n70 Fish<br \/>\n74 Spring<br \/>\n80 Summer<br \/>\n86 Autumn<br \/>\n92 Winter<br \/>\n98 Sake: Japanese rice wine<br \/>\n102 Alcoholic drinks<br \/>\n106 Tea<br \/>\n110 Wagashi: traditional sweets<br \/>\n116 Otsumami: savoury snacks<br \/>\n120 Y&#333;gashi: &ldquo;Western&rdquo; sweets<br \/>\n126 Baked goods<br \/>\n132 Kissaten: the coffee house<br \/>\n138 Konbini: the convenience store<br \/>\n144 Bent&#333;<br \/>\n148 Matsuri: festivals<br \/>\n154 Izakaya<br \/>\n158 Yakitori<br \/>\n162 Sh&#333;jin ry&#333;ri: the temple meal<br \/>\n167 Recipes<\/p>\n","protected":false},"featured_media":59728,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5752],"product_tag":[],"class_list":{"0":"post-59511","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"author-by-author-inge-rylant","8":"publisher-lannoo-publishers","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Japanese Cuisine From Miso to Matcha - ACC Art Books UK<\/title>\n<meta name=\"description\" content=\"Title: Japanese Cuisine From Miso to Matcha, Pages: 184 Pages, Publish Date: 18th Sep 2025, Author: Inge Rylant, ISBN: 9789020978551. With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you&#039;re dining in an izakaya&mdash;a Japanese eatery&mdash;or browsing the aisles of a Japanese supermarket.12 Places to eat 14 The basics and other ingredients 16 Breakfast 22 T&#333;fu 26 Seaweed 30 Yakumi: seasonings 36 Noodles 40 Sushi 46 Donburi: the Japanese rice bowl 50 Eggs 56 Crispy and fried 60 Y&#333;shoku: &ldquo;Western&rdquo; dishes 64 Seafood and shellfish 70 Fish 74 Spring 80 Summer 86 Autumn 92 Winter 98 Sake: Japanese rice wine 102 Alcoholic drinks 106 Tea 110 Wagashi: traditional sweets 116 Otsumami: savoury snacks 120 Y&#333;gashi: &ldquo;Western&rdquo; sweets 126 Baked goods 132 Kissaten: the coffee house 138 Konbini: the convenience store 144 Bent&#333; 148 Matsuri: festivals 154 Izakaya 158 Yakitori 162 Sh&#333;jin ry&#333;ri: the temple meal 167 Recipes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.accartbooks.com\/uk\/book\/japanese-cuisine-from-miso-to-matcha\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japanese Cuisine From Miso to Matcha - ACC Art Books UK\" \/>\n<meta property=\"og:description\" content=\"Title: Japanese Cuisine From Miso to Matcha, Pages: 184 Pages, Publish Date: 18th Sep 2025, Author: Inge Rylant, ISBN: 9789020978551. With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you&#039;re dining in an izakaya&mdash;a Japanese eatery&mdash;or browsing the aisles of a Japanese supermarket.12 Places to eat 14 The basics and other ingredients 16 Breakfast 22 T&#333;fu 26 Seaweed 30 Yakumi: seasonings 36 Noodles 40 Sushi 46 Donburi: the Japanese rice bowl 50 Eggs 56 Crispy and fried 60 Y&#333;shoku: &ldquo;Western&rdquo; dishes 64 Seafood and shellfish 70 Fish 74 Spring 80 Summer 86 Autumn 92 Winter 98 Sake: Japanese rice wine 102 Alcoholic drinks 106 Tea 110 Wagashi: traditional sweets 116 Otsumami: savoury snacks 120 Y&#333;gashi: &ldquo;Western&rdquo; sweets 126 Baked goods 132 Kissaten: the coffee house 138 Konbini: the convenience store 144 Bent&#333; 148 Matsuri: festivals 154 Izakaya 158 Yakitori 162 Sh&#333;jin ry&#333;ri: the temple meal 167 Recipes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.accartbooks.com\/uk\/book\/japanese-cuisine-from-miso-to-matcha\/\" \/>\n<meta property=\"og:site_name\" content=\"ACC Art Books UK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ACCArtBooks\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-28T14:11:26+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@accartbooks\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/japanese-cuisine-from-miso-to-matcha\/\",\"url\":\"https:\/\/www.accartbooks.com\/uk\/book\/japanese-cuisine-from-miso-to-matcha\/\",\"name\":\"Japanese Cuisine From Miso to Matcha - ACC Art Books UK\",\"isPartOf\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/japanese-cuisine-from-miso-to-matcha\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/japanese-cuisine-from-miso-to-matcha\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9789020978551-04-2.jpg\",\"datePublished\":\"2025-02-05T14:10:18+00:00\",\"dateModified\":\"2025-10-28T14:11:26+00:00\",\"description\":\"Title: Japanese Cuisine From Miso to Matcha, Pages: 184 Pages, Publish Date: 18th Sep 2025, Author: Inge Rylant, ISBN: 9789020978551. 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