{"id":64848,"date":"2025-05-16T13:11:34","date_gmt":"2025-05-16T13:11:34","guid":{"rendered":"https:\/\/www.accartbooks.com\/uk\/book\/wine-from-grape-to-glass-2\/"},"modified":"2026-03-03T12:12:21","modified_gmt":"2026-03-03T12:12:21","slug":"wine-from-grape-to-glass-2","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/uk\/book\/wine-from-grape-to-glass-2\/","title":{"rendered":"Wine from Grape to Glass"},"content":{"rendered":"<p><strong>An updated edition of the classic guide to the wines of the world&mdash;and how they are made.<\/strong><\/p>\n<p><strong><em>Wine from Grape to Glass<\/em><\/strong> is the essential guidebook for wine lovers who want to understand how their favourite wines are grown, how they are produced, and how best to savour them. The first half of the book is devoted to the process of wine making and wine appreciation. The mysteries of the vineyard and terroir, the grape harvest, fermentation, and aging are all explained in full, as are the intricacies of serving, tasting, and storing wine. The second half of the book examines the best wines of the world, country by country, in a level of detail that is satisfying without being overwhelming. More than one thousand colour illustrations, including numerous maps, make this a visual as well as a textual guide. <\/p>\n<p>This fifth edition of <strong><em>Wine from Grape to Glass<\/em><\/strong> is revised and updated throughout. It includes the latest information on varietals and wine making regions around the globe, as well as new sections on subjects like the world&rsquo;s most coveted wines and how to interpret today&rsquo;s wine labels.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An updated edition of the classic guide to the wines of the world&mdash;and how they are made. This new edition is updated throughout, with the latest information on varietals and wine-growing regions around the world.<br \/>PREFACE 7<br \/>\nTWENTY QUESTIONS<br \/>\nABOUT WINE . 10<br \/>\nTASTING WINE<br \/>\nThe Aromas of Wine . 16<br \/>\nThe Color of Wine 18<br \/>\nThe Physiology of Taste and Smell 20<br \/>\nENJOYING WINE 23<br \/>\nGlasses . 24<br \/>\nCorkscrews . 26<br \/>\nWine Accessories . 28<br \/>\nServing Wine 30<br \/>\nCorrect Pouring 32<br \/>\nDrinking Temperature 34<br \/>\nWine Faults 36<br \/>\nThe Cork 38<br \/>\nAlternative Stoppers 40<br \/>\nStorage . 42<br \/>\nWines That Made History . . . . . . . . . . . . . . . . .44<br \/>\nIcons 46<br \/>\nFood and Wine . 48<br \/>\nWine and Cheese . 50<br \/>\nWine Laws 52<br \/>\nWine and Health 54<br \/>\nTHE GRAPEVINE 59<br \/>\nThe History of the Vine . 60<br \/>\nThe Global Vineyard Belt . 64<br \/>\nThe Morphology of the Vine . 66<br \/>\nBunch and Berry 68<br \/>\nThe Macroclimate 70<br \/>\nThe Mesoclimate . 72<br \/>\nThe Soil 74<br \/>\nWINEGROWING 77<br \/>\nPlanting . 78<br \/>\nTraining the Vines 80<br \/>\nCultivation and Fertilization . 82<br \/>\nQuality versus Quantity 84<br \/>\nThe Growing Cycle and Diseases of the<br \/>\nGrapevine . 86<br \/>\nThe Vegetative Phase 88<br \/>\nRipening and Pruning . 90<br \/>\nOrganic Wines . 92<br \/>\nMust Weight . 94<br \/>\nAcidity 96<br \/>\nStages of Ripeness . 98<br \/>\nThe Harvest 100<br \/>\nNoble Rot 102<br \/>\nGRAPE VARIETIES 105<br \/>\nThe Red Varieties 106<br \/>\nThe White Varieties . 116<br \/>\nWINEMAKING 127<br \/>\nVinification . 128<br \/>\nWine Yeasts 130<br \/>\nMaceration 132<br \/>\nTannins 134<br \/>\nMalolactic Fermentation 136<br \/>\nRos&eacute; 138<br \/>\nMaking White Wine . 140<br \/>\nNatural Wines . 142<br \/>\nClarification 144<br \/>\nWhite Wine Fermentation . 146<br \/>\nBarrel Fermentation . 148<br \/>\nMaturation 150<br \/>\nFining and Filtration 152<br \/>\nSulfurization 154<br \/>\nCoopering . 156<br \/>\nOak 158<br \/>\nArtificially Wooded Wine 159<br \/>\nSHERRY, AND OTHER<br \/>\nSPECIALTY WINES . . . . 161<br \/>\nChampagne . 162<br \/>\nSparkling Wines 166<br \/>\nPort 168<br \/>\nMadeira 170<br \/>\nSherry . 172<br \/>\nTHE WINES OF<br \/>\nTHE WORLD 175<br \/>\nFRANCE 176<br \/>\nChampagne . 180<br \/>\nThe Loire . 181<br \/>\nAlsace, Jura, Beaujolais 182<br \/>\nChablis, C&ocirc;te Chalonnaise, M&acirc;connais 183<br \/>\nBurgundy 184<br \/>\nThe Northern Rh&ocirc;ne 188<br \/>\nThe Southern Rh&ocirc;ne 189<br \/>\nBordeaux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .190<br \/>\nThe Southwest, Languedoc, Rousillon . 196<br \/>\nProvence . 197<br \/>\nITALY . 198<br \/>\nPiedmont 202<br \/>\nFranciacorta, South Tyrol, Trentino,<br \/>\nValpolicella . 204<br \/>\nProsecco, Friuli 205<br \/>\nTuscany 206<br \/>\nUmbria 210<br \/>\nSouthern Italy . 212<br \/>\nSPAIN 214<br \/>\nSomontano, Costers del Segre, Priorato 217<br \/>\nNavarra, Rioja, Bierzo, R&iacute;as Baixas 218<br \/>\nRibera del Duero, Rueda, Toro, La Mancha 220<br \/>\nPORTUGAL 222<br \/>\nGERMANY 226<br \/>\nPalatinate, Nahe, Rhine-Hesse 230<br \/>\nRheingau, Mittelrhein, Ahr 232<br \/>\nMosel 234<br \/>\nBaden, Hessische Bergstra&szlig;e . . . . . . . . . . . .236<br \/>\nW&uuml;rttemberg 238<br \/>\nFranconia, Saale-Unstrut, Saxony 240<br \/>\nAUSTRIA 242<br \/>\nTraisental, Wachau, Kremstal, Kamptal,<br \/>\nWagram 244<br \/>\nNeusiedlersee, Burgenland 246<br \/>\nVienna, Weinviertel, Thermenregion,<br \/>\nCarnuntum, Styria 248<br \/>\nSWITZERLAND 250<br \/>\nLUXEMBOURG . . 252<br \/>\nENGLAND 253<br \/>\nCZECH REPUBLIC 254<br \/>\nSLOVAKIA 255<br \/>\nBULGARIA . 256<br \/>\nROMANIA . 258<br \/>\nHUNGARY 260<br \/>\nSLOVENIA 262<br \/>\nCROATIA 263<br \/>\nSOUTHEAST EUROPE 264<br \/>\nSerbia, Kosovo, Montenegro, Bosnia, North<br \/>\nMacedonia, Albania<br \/>\nMOLDOVA 266<br \/>\nCYPRUS 267<br \/>\nGREECE . 268<br \/>\nGEORGIA, ARMENIA 272<br \/>\nLEBANON, ISRAEL . 274<br \/>\nNORTH AMERICA 276<br \/>\nCalifornia 278<br \/>\nOregon 286<br \/>\nWashington State 287<br \/>\nCanada 288<br \/>\nSOUTH AMERICA 290<br \/>\nChile 292<br \/>\nArgentina 296<br \/>\nBrazil 298<br \/>\nUruguay 299<br \/>\nSOUTH AFRICA 300<br \/>\nCoastal Region, Breede River Valley, Cape<br \/>\nSouth Coast<br \/>\nAUSTRALIA . 304<br \/>\nWestern Australia 305<br \/>\nSouthern Australia 306<br \/>\nNew South Wales, Victoria, Tasmania 308<br \/>\nNEW ZEALAND 310<br \/>\nSouth Island, North Island<br \/>\nCHINA 314<br \/>\nJAPAN 315<br \/>\nGLOSSARY 316<br \/>\nINDEX . 318<br \/>\nPHOTOGRAPHY CREDITS . . . . . . . 324<\/p>\n","protected":false},"featured_media":64849,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5752],"product_tag":[],"class_list":{"0":"post-64848","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"author-by-author-jens-priewe","8":"publisher-abbeville-press","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wine from Grape to Glass - ACC Art Books UK<\/title>\n<meta name=\"description\" content=\"Title: Wine from Grape to Glass, Pages: 330 Pages, Publish Date: 1st Oct 2025, Author: Jens Priewe, ISBN: 9780789215239. An updated edition of the classic guide to the wines of the world&mdash;and how they are made. This new edition is updated throughout, with the latest information on varietals and wine-growing regions around the world.PREFACE 7 TWENTY QUESTIONS ABOUT WINE . 10 TASTING WINE The Aromas of Wine . 16 The Color of Wine 18 The Physiology of Taste and Smell 20 ENJOYING WINE 23 Glasses . 24 Corkscrews . 26 Wine Accessories . 28 Serving Wine 30 Correct Pouring 32 Drinking Temperature 34 Wine Faults 36 The Cork 38 Alternative Stoppers 40 Storage . 42 Wines That Made History . . . . . . . . . . . . . . . . .44 Icons 46 Food and Wine . 48 Wine and Cheese . 50 Wine Laws 52 Wine and Health 54 THE GRAPEVINE 59 The History of the Vine . 60 The Global Vineyard Belt . 64 The Morphology of the Vine . 66 Bunch and Berry 68 The Macroclimate 70 The Mesoclimate . 72 The Soil 74 WINEGROWING 77 Planting . 78 Training the Vines 80 Cultivation and Fertilization . 82 Quality versus Quantity 84 The Growing Cycle and Diseases of the Grapevine . 86 The Vegetative Phase 88 Ripening and Pruning . 90 Organic Wines . 92 Must Weight . 94 Acidity 96 Stages of Ripeness . 98 The Harvest 100 Noble Rot 102 GRAPE VARIETIES 105 The Red Varieties 106 The White Varieties . 116 WINEMAKING 127 Vinification . 128 Wine Yeasts 130 Maceration 132 Tannins 134 Malolactic Fermentation 136 Ros&eacute; 138 Making White Wine . 140 Natural Wines . 142 Clarification 144 White Wine Fermentation . 146 Barrel Fermentation . 148 Maturation 150 Fining and Filtration 152 Sulfurization 154 Coopering . 156 Oak 158 Artificially Wooded Wine 159 SHERRY, AND OTHER SPECIALTY WINES . . . . 161 Champagne . 162 Sparkling Wines 166 Port 168 Madeira 170 Sherry . 172 THE WINES OF THE WORLD 175 FRANCE 176 Champagne . 180 The Loire . 181 Alsace, Jura, Beaujolais 182 Chablis, C&ocirc;te Chalonnaise, M&acirc;connais 183 Burgundy 184 The Northern Rh&ocirc;ne 188 The Southern Rh&ocirc;ne 189 Bordeaux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .190 The Southwest, Languedoc, Rousillon . 196 Provence . 197 ITALY . 198 Piedmont 202 Franciacorta, South Tyrol, Trentino, Valpolicella . 204 Prosecco, Friuli 205 Tuscany 206 Umbria 210 Southern Italy . 212 SPAIN 214 Somontano, Costers del Segre, Priorato 217 Navarra, Rioja, Bierzo, R&iacute;as Baixas 218 Ribera del Duero, Rueda, Toro, La Mancha 220 PORTUGAL 222 GERMANY 226 Palatinate, Nahe, Rhine-Hesse 230 Rheingau, Mittelrhein, Ahr 232 Mosel 234 Baden, Hessische Bergstra&szlig;e . . . . . . . . . . . .236 W&uuml;rttemberg 238 Franconia, Saale-Unstrut, Saxony 240 AUSTRIA 242 Traisental, Wachau, Kremstal, Kamptal, Wagram 244 Neusiedlersee, Burgenland 246 Vienna, Weinviertel, Thermenregion, Carnuntum, Styria 248 SWITZERLAND 250 LUXEMBOURG . . 252 ENGLAND 253 CZECH REPUBLIC 254 SLOVAKIA 255 BULGARIA . 256 ROMANIA . 258 HUNGARY 260 SLOVENIA 262 CROATIA 263 SOUTHEAST EUROPE 264 Serbia, Kosovo, Montenegro, Bosnia, North Macedonia, Albania MOLDOVA 266 CYPRUS 267 GREECE . 268 GEORGIA, ARMENIA 272 LEBANON, ISRAEL . 274 NORTH AMERICA 276 California 278 Oregon 286 Washington State 287 Canada 288 SOUTH AMERICA 290 Chile 292 Argentina 296 Brazil 298 Uruguay 299 SOUTH AFRICA 300 Coastal Region, Breede River Valley, Cape South Coast AUSTRALIA . 304 Western Australia 305 Southern Australia 306 New South Wales, Victoria, Tasmania 308 NEW ZEALAND 310 South Island, North Island CHINA 314 JAPAN 315 GLOSSARY 316 INDEX . 318 PHOTOGRAPHY CREDITS . . . . . . . 324\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.accartbooks.com\/uk\/book\/wine-from-grape-to-glass-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine from Grape to Glass - ACC Art Books UK\" \/>\n<meta property=\"og:description\" content=\"Title: Wine from Grape to Glass, Pages: 330 Pages, Publish Date: 1st Oct 2025, Author: Jens Priewe, ISBN: 9780789215239. An updated edition of the classic guide to the wines of the world&mdash;and how they are made. This new edition is updated throughout, with the latest information on varietals and wine-growing regions around the world.PREFACE 7 TWENTY QUESTIONS ABOUT WINE . 10 TASTING WINE The Aromas of Wine . 16 The Color of Wine 18 The Physiology of Taste and Smell 20 ENJOYING WINE 23 Glasses . 24 Corkscrews . 26 Wine Accessories . 28 Serving Wine 30 Correct Pouring 32 Drinking Temperature 34 Wine Faults 36 The Cork 38 Alternative Stoppers 40 Storage . 42 Wines That Made History . . . . . . . . . . . . . . . . .44 Icons 46 Food and Wine . 48 Wine and Cheese . 50 Wine Laws 52 Wine and Health 54 THE GRAPEVINE 59 The History of the Vine . 60 The Global Vineyard Belt . 64 The Morphology of the Vine . 66 Bunch and Berry 68 The Macroclimate 70 The Mesoclimate . 72 The Soil 74 WINEGROWING 77 Planting . 78 Training the Vines 80 Cultivation and Fertilization . 82 Quality versus Quantity 84 The Growing Cycle and Diseases of the Grapevine . 86 The Vegetative Phase 88 Ripening and Pruning . 90 Organic Wines . 92 Must Weight . 94 Acidity 96 Stages of Ripeness . 98 The Harvest 100 Noble Rot 102 GRAPE VARIETIES 105 The Red Varieties 106 The White Varieties . 116 WINEMAKING 127 Vinification . 128 Wine Yeasts 130 Maceration 132 Tannins 134 Malolactic Fermentation 136 Ros&eacute; 138 Making White Wine . 140 Natural Wines . 142 Clarification 144 White Wine Fermentation . 146 Barrel Fermentation . 148 Maturation 150 Fining and Filtration 152 Sulfurization 154 Coopering . 156 Oak 158 Artificially Wooded Wine 159 SHERRY, AND OTHER SPECIALTY WINES . . . . 161 Champagne . 162 Sparkling Wines 166 Port 168 Madeira 170 Sherry . 172 THE WINES OF THE WORLD 175 FRANCE 176 Champagne . 180 The Loire . 181 Alsace, Jura, Beaujolais 182 Chablis, C&ocirc;te Chalonnaise, M&acirc;connais 183 Burgundy 184 The Northern Rh&ocirc;ne 188 The Southern Rh&ocirc;ne 189 Bordeaux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .190 The Southwest, Languedoc, Rousillon . 196 Provence . 197 ITALY . 198 Piedmont 202 Franciacorta, South Tyrol, Trentino, Valpolicella . 204 Prosecco, Friuli 205 Tuscany 206 Umbria 210 Southern Italy . 212 SPAIN 214 Somontano, Costers del Segre, Priorato 217 Navarra, Rioja, Bierzo, R&iacute;as Baixas 218 Ribera del Duero, Rueda, Toro, La Mancha 220 PORTUGAL 222 GERMANY 226 Palatinate, Nahe, Rhine-Hesse 230 Rheingau, Mittelrhein, Ahr 232 Mosel 234 Baden, Hessische Bergstra&szlig;e . . . . . . . . . . . .236 W&uuml;rttemberg 238 Franconia, Saale-Unstrut, Saxony 240 AUSTRIA 242 Traisental, Wachau, Kremstal, Kamptal, Wagram 244 Neusiedlersee, Burgenland 246 Vienna, Weinviertel, Thermenregion, Carnuntum, Styria 248 SWITZERLAND 250 LUXEMBOURG . . 252 ENGLAND 253 CZECH REPUBLIC 254 SLOVAKIA 255 BULGARIA . 256 ROMANIA . 258 HUNGARY 260 SLOVENIA 262 CROATIA 263 SOUTHEAST EUROPE 264 Serbia, Kosovo, Montenegro, Bosnia, North Macedonia, Albania MOLDOVA 266 CYPRUS 267 GREECE . 268 GEORGIA, ARMENIA 272 LEBANON, ISRAEL . 274 NORTH AMERICA 276 California 278 Oregon 286 Washington State 287 Canada 288 SOUTH AMERICA 290 Chile 292 Argentina 296 Brazil 298 Uruguay 299 SOUTH AFRICA 300 Coastal Region, Breede River Valley, Cape South Coast AUSTRALIA . 304 Western Australia 305 Southern Australia 306 New South Wales, Victoria, Tasmania 308 NEW ZEALAND 310 South Island, North Island CHINA 314 JAPAN 315 GLOSSARY 316 INDEX . 318 PHOTOGRAPHY CREDITS . . . . . . . 324\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.accartbooks.com\/uk\/book\/wine-from-grape-to-glass-2\/\" \/>\n<meta property=\"og:site_name\" content=\"ACC Art Books UK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ACCArtBooks\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-03T12:12:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9780789215239-04-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1782\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@accartbooks\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/wine-from-grape-to-glass-2\/\",\"url\":\"https:\/\/www.accartbooks.com\/uk\/book\/wine-from-grape-to-glass-2\/\",\"name\":\"Wine from Grape to Glass - ACC Art Books UK\",\"isPartOf\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/wine-from-grape-to-glass-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.accartbooks.com\/uk\/book\/wine-from-grape-to-glass-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9780789215239-04-1.jpg\",\"datePublished\":\"2025-05-16T13:11:34+00:00\",\"dateModified\":\"2026-03-03T12:12:21+00:00\",\"description\":\"Title: Wine from Grape to Glass, Pages: 330 Pages, Publish Date: 1st Oct 2025, Author: Jens Priewe, ISBN: 9780789215239. An updated edition of the classic guide to the wines of the world&mdash;and how they are made. This new edition is updated throughout, with the latest information on varietals and wine-growing regions around the world.PREFACE 7 TWENTY QUESTIONS ABOUT WINE . 10 TASTING WINE The Aromas of Wine . 16 The Color of Wine 18 The Physiology of Taste and Smell 20 ENJOYING WINE 23 Glasses . 24 Corkscrews . 26 Wine Accessories . 28 Serving Wine 30 Correct Pouring 32 Drinking Temperature 34 Wine Faults 36 The Cork 38 Alternative Stoppers 40 Storage . 42 Wines That Made History . . . . . . . . . . . . . . . . .44 Icons 46 Food and Wine . 48 Wine and Cheese . 50 Wine Laws 52 Wine and Health 54 THE GRAPEVINE 59 The History of the Vine . 60 The Global Vineyard Belt . 64 The Morphology of the Vine . 66 Bunch and Berry 68 The Macroclimate 70 The Mesoclimate . 72 The Soil 74 WINEGROWING 77 Planting . 78 Training the Vines 80 Cultivation and Fertilization . 82 Quality versus Quantity 84 The Growing Cycle and Diseases of the Grapevine . 86 The Vegetative Phase 88 Ripening and Pruning . 90 Organic Wines . 92 Must Weight . 94 Acidity 96 Stages of Ripeness . 98 The Harvest 100 Noble Rot 102 GRAPE VARIETIES 105 The Red Varieties 106 The White Varieties . 116 WINEMAKING 127 Vinification . 128 Wine Yeasts 130 Maceration 132 Tannins 134 Malolactic Fermentation 136 Ros&eacute; 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An updated edition of the classic guide to the wines of the world&mdash;and how they are made. This new edition is updated throughout, with the latest information on varietals and wine-growing regions around the world.PREFACE 7 TWENTY QUESTIONS ABOUT WINE . 10 TASTING WINE The Aromas of Wine . 16 The Color of Wine 18 The Physiology of Taste and Smell 20 ENJOYING WINE 23 Glasses . 24 Corkscrews . 26 Wine Accessories . 28 Serving Wine 30 Correct Pouring 32 Drinking Temperature 34 Wine Faults 36 The Cork 38 Alternative Stoppers 40 Storage . 42 Wines That Made History . . . . . . . . . . . . . . . . .44 Icons 46 Food and Wine . 48 Wine and Cheese . 50 Wine Laws 52 Wine and Health 54 THE GRAPEVINE 59 The History of the Vine . 60 The Global Vineyard Belt . 64 The Morphology of the Vine . 66 Bunch and Berry 68 The Macroclimate 70 The Mesoclimate . 72 The Soil 74 WINEGROWING 77 Planting . 78 Training the Vines 80 Cultivation and Fertilization . 82 Quality versus Quantity 84 The Growing Cycle and Diseases of the Grapevine . 86 The Vegetative Phase 88 Ripening and Pruning . 90 Organic Wines . 92 Must Weight . 94 Acidity 96 Stages of Ripeness . 98 The Harvest 100 Noble Rot 102 GRAPE VARIETIES 105 The Red Varieties 106 The White Varieties . 116 WINEMAKING 127 Vinification . 128 Wine Yeasts 130 Maceration 132 Tannins 134 Malolactic Fermentation 136 Ros&eacute; 138 Making White Wine . 140 Natural Wines . 142 Clarification 144 White Wine Fermentation . 146 Barrel Fermentation . 148 Maturation 150 Fining and Filtration 152 Sulfurization 154 Coopering . 156 Oak 158 Artificially Wooded Wine 159 SHERRY, AND OTHER SPECIALTY WINES . . . . 161 Champagne . 162 Sparkling Wines 166 Port 168 Madeira 170 Sherry . 172 THE WINES OF THE WORLD 175 FRANCE 176 Champagne . 180 The Loire . 181 Alsace, Jura, Beaujolais 182 Chablis, C&ocirc;te Chalonnaise, M&acirc;connais 183 Burgundy 184 The Northern Rh&ocirc;ne 188 The Southern Rh&ocirc;ne 189 Bordeaux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .190 The Southwest, Languedoc, Rousillon . 196 Provence . 197 ITALY . 198 Piedmont 202 Franciacorta, South Tyrol, Trentino, Valpolicella . 204 Prosecco, Friuli 205 Tuscany 206 Umbria 210 Southern Italy . 212 SPAIN 214 Somontano, Costers del Segre, Priorato 217 Navarra, Rioja, Bierzo, R&iacute;as Baixas 218 Ribera del Duero, Rueda, Toro, La Mancha 220 PORTUGAL 222 GERMANY 226 Palatinate, Nahe, Rhine-Hesse 230 Rheingau, Mittelrhein, Ahr 232 Mosel 234 Baden, Hessische Bergstra&szlig;e . . . . . . . . . . . .236 W&uuml;rttemberg 238 Franconia, Saale-Unstrut, Saxony 240 AUSTRIA 242 Traisental, Wachau, Kremstal, Kamptal, Wagram 244 Neusiedlersee, Burgenland 246 Vienna, Weinviertel, Thermenregion, Carnuntum, Styria 248 SWITZERLAND 250 LUXEMBOURG . . 252 ENGLAND 253 CZECH REPUBLIC 254 SLOVAKIA 255 BULGARIA . 256 ROMANIA . 258 HUNGARY 260 SLOVENIA 262 CROATIA 263 SOUTHEAST EUROPE 264 Serbia, Kosovo, Montenegro, Bosnia, North Macedonia, Albania MOLDOVA 266 CYPRUS 267 GREECE . 268 GEORGIA, ARMENIA 272 LEBANON, ISRAEL . 274 NORTH AMERICA 276 California 278 Oregon 286 Washington State 287 Canada 288 SOUTH AMERICA 290 Chile 292 Argentina 296 Brazil 298 Uruguay 299 SOUTH AFRICA 300 Coastal Region, Breede River Valley, Cape South Coast AUSTRALIA . 304 Western Australia 305 Southern Australia 306 New South Wales, Victoria, Tasmania 308 NEW ZEALAND 310 South Island, North Island CHINA 314 JAPAN 315 GLOSSARY 316 INDEX . 318 PHOTOGRAPHY CREDITS . . . . . . . 324","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.accartbooks.com\/uk\/book\/wine-from-grape-to-glass-2\/","og_locale":"en_GB","og_type":"article","og_title":"Wine from Grape to Glass - ACC Art Books UK","og_description":"Title: Wine from Grape to Glass, Pages: 330 Pages, Publish Date: 1st Oct 2025, Author: Jens Priewe, ISBN: 9780789215239. 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