Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey to Mallorca’s finest restaurants and cafés. Chefs share their favourite recipes, offer a glimpse behind the scenes, and speak about their very own Mallorca.<\/p>\n
Beyond the cuisine, this travel companion reveals the island’s most special places – far from the well-trodden tourist paths. Each region has its own unique charm, impressing with dramatic landscapes, picturesque villages, and an honest, heartfelt cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"
From hidden coves to heartfelt cuisine, this book explores Mallorca’s finest restaurants, local recipes, and secret spots, revealing the island’s unique charm beyond the tourist trails.
FOREWORD, 8
\nBack to the Roots
\nALONG THE
\nWEST COAST, 10
\nCan’t Get Enough
\nSea View, 12
\nEl Olivo and Café Miró at the
\nBelmond La Residencia, Deià
\nCreated with Love, 22
\nPatiki Beach, Sóller
\nA Sky Full of Oranges, 28
\nFet a Sóller, Sóller
\nCharmingly Chaotic, 32
\nNeni at Bikini Hotel, Port de Sóller
\nEchoes of Another Time, 40
\nDora Alzamora Good, Deià
\nINSIDER TIPS
\nAND GOOD TO KNOW, 46
\nIN AND AROUND PALMA
\nDE MALLORCA, 48
\nLong Live Diversity
\nOcean Drive, 50
\nRestaurant Portixol
\nat Hotel Portixol, Palma
\nArt and Experts, 56
\nRestaurant Fera, Palma
\nIn the Pink, 62
\nLa Rosa Vermutería, Palma
\nMagical Pastries, 70
\nFornet de la Soca, Palma
\nIncredible Taste, 76
\nMila Lázaro from Bazaar, Palma
\nINSIDER TIPS AND
\nGOOD TO KNOW, 82
\nALONG THE
\nSOUTH COAST, 84
\nGlittering Expanses
\nWhite Gold, 86
\nFlor de Sal d’Es Trenc, Campos
\nFood for Body,
\nMind, and Soul, 90
\nRestaurant at
\nCal Reiet Holistic Retreat, Santanyí
\nBetween Fire and
\nWater, 98
\nSumailla, Port d’Andratx
\nStars Align, 104
\nLa Fortaleza at Hotel
\nCap Rocat, Cala Blava
\nInterview with
\nFernando Arellano, 110
\nZaranda Restaurant
\nat Castell Son Claret, Calvià
\nINSIDER TIPS AND
\nGOOD TO KNOW, 112
\nALONG THE
\nEAST COAST, 114
\nThe Lightness of Being
\nFamily Dining, 116
\nRestaurant at Hotel
\nSon Gener, Son Servera
\nA Colorful Mix, 124
\nRestaurant Quince,
\nPorto Cristo
\nCooking is Happiness, 130
\nRestaurant Andreu Genestra,
\nCapdepera
\nNo Frills, 134
\nBente Houmann Andersen,
\nCosta de los Pinos
\nEdible Paradise, 140
\nSon Muda Gardens, Felanitx
\nINSIDER TIPS AND
\nGOOD TO KNOW, 148
\nTHE ISLAND CENTER, 150
\nA Cuisine Less Ordinary
\nMy Mother’s Recipes, 152
\nCa Na Toneta, Caimari
\nCreative Lightness, 162
\nNicole van Haandel, Porreres
\nFor Body and Soul, 172
\nBodega Mandia Vell, Manacor
\nWhere Time Stands Still, 176
\nEs Figural Restaurant, Campos
\nThe Island’s Finest Croquettes, 182
\nRestaurant 19, Santa Maria del Camí
\nINSIDER TIPS AND
\nGOOD TO KNOW, 188
\nALONG THE
\nNORTH COAST, 190
\nThe Finest Ingredients—
\nAir and Love
\nMild, Yet Wild, 192
\nPonderosa Beach, Playa de Muro
\nGood Oil Pure and Simple, 198
\nOli Solivellas, Alcúdia
\nModern Classics, 202
\nPep Not Galeria, Artà
\nVoyage of Discovery, 208
\nBistro Badia at Carrossa Hotel
\nSpa Villas, Artà
\nCaught in the Net, 216
\nSa Xarxa, Colonia de San Pedro
\nJoyous Celebration, 222
\nThomas Niederste-Werbeck, Artà
\nINSIDER TIPS AND
\nGOOD TO KNOW, 228
\nINDEX OF INGREDIENTS, 232
\nINDEX OF RECIPES, 234
\nWINERIES AND
\nOLIVE GROVES, 237
\nIMPRINT, 240<\/p>\n","protected":false},"featured_media":72464,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5752,5550],"product_tag":[],"class_list":{"0":"post-72463","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"product_cat-travel","8":"author-by-author-thomas-niederste-werbeck","9":"publisher-georg-callwey","10":"series-a-taste-of","12":"first","13":"instock","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\n