{"id":7705,"date":"2020-03-16T19:06:54","date_gmt":"2020-03-16T19:06:54","guid":{"rendered":"https:\/\/www.accartbooks.com\/uk\/?post_type=product&p=7705"},"modified":"2024-10-29T04:36:31","modified_gmt":"2024-10-29T04:36:31","slug":"teatime-2","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/uk\/book\/teatime-2\/","title":{"rendered":"TeaTime"},"content":{"rendered":"

“Jean Cazals’ book achieves that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way this is a book for photography lovers, visitors to our great city and Londoners alike. It will tempt and allure in equal measure.”<\/em> – Conde Nast Traveller<\/p>\n

Illustrated by world-renowned food photographer Jean Cazals, TeaTime<\/em><\/strong> takes you on a sumptuous journey round 50 of London’s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime<\/em><\/strong> includes more than 30 mouth-watering recipes from a selection of London’s best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafés.<\/p>\n","protected":false},"excerpt":{"rendered":"

Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London’s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley.
LOCATIONS
\nL’Atelier de Joël Robuchon
\nBar Boulud, Mandarin Oriental
\nBea’s of Bloomsbury
\nThe Berkeley
\nBond & Brook, Fenwick
\nBrown’s Hotel
\nBrumus, Haymarket Hotel
\nCharlotte Street Hotel
\nThe Churchill, Hyatt Regency
\nClaridge’s
\nCocomaya
\nComptoir Gascon
\nThe Connaught
\nCorinthia Hotel London
\nThe Criterion
\nDaylesford Organic Farmshop & Café
\nDean Street Townhouse
\nFortnum & Mason
\nLa Fromagerie
\nGallery Mess, Saatchi Gallery
\nGrosvenor House
\nHix, Selfridges
\nThe Hummingbird Bakery
\nHush
\nKonditor & Cook, The Gherkin
\nLadurée, Harrods
\nThe Langham
\nLondon Review Bookshop
\nMaison Bertaux
\nThe Mandeville Hotel
\nMelt
\nMo Café
\nThe Modern Pantry
\nNational Portrait Gallery
\nNumber Sixteen
\nOne Aldwych
\nOttolenghi
\nPeggy Porschen
\nPrimrose Bakery
\nThe Ritz
\nRose Bakery, Dover Street Market
\nThe Royal Academy of Arts
\nThe Sanderson
\nThe Savoy
\nShakespeare’s Globe
\nSketch
\nThe SoHo Hotel
\nThe Spatisserie, The Dorchester
\nTeasmith
\nYauatcha <\/p>\n

RECIPES
\nPanellets with Pine Nuts & Anise
\nApple, Caramel & Almond Cake
\nChocolate Biscuit & Purple Shot
\nWhite Chocolate Pannacotta
\nHoney & Camomile tea Cake
\nFruit Tartlets
\nCoconut Dacquoise Sous Vide Pineapple
\nKuglof
\nChorizo Canelés
\nCoconut Mousse
\nFruit Cake
\nStephen Tonkin’s Gloucester Old Spot Sausage Roll
\nDark Chocolate Pecan Nut Brownies
\nApple & Quince Pie
\nScones
\nGingerbread Dough
\nChocolate French Macaroons
\nCheese tarts
\nPink Meringues & Granny’s Lavender Shortbread
\nCinnamon & Date Scones with Strawberry & Fig Jam
\nGreen Tea Scones with Gooseberry & Vanilla Compôte
\nQuail Scotch eggs with Gribiche Sauce
\nPear & Amaretto Crumble Cake
\nApple Strudel Cupcakes
\nVictoria Sponge
\nCarrot Cake
\nVanilla Lavender Éclair
\nParkin
\nMadeleines
\nSoholistic Dough
\nVanilla Macaroon & Tonka Ganache<\/p>\n","protected":false},"featured_media":50809,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5752],"product_tag":[],"class_list":{"0":"post-7705","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"author-by-author-jean-cazals","8":"publisher-papadakis","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"\nTeaTime - ACC Art Books UK<\/title>\n<meta name=\"description\" content=\"Title: TeaTime, Pages: 252 Pages, Publish Date: 1st Jun 2024, Author: Jean Cazals, ISBN: 9781906506575. Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley.LOCATIONS L’Atelier de Joël Robuchon Bar Boulud, Mandarin Oriental Bea’s of Bloomsbury The Berkeley Bond & Brook, Fenwick Brown’s Hotel Brumus, Haymarket Hotel Charlotte Street Hotel The Churchill, Hyatt Regency Claridge’s Cocomaya Comptoir Gascon The Connaught Corinthia Hotel London The Criterion Daylesford Organic Farmshop & Café Dean Street Townhouse Fortnum & Mason La Fromagerie Gallery Mess, Saatchi Gallery Grosvenor House Hix, Selfridges The Hummingbird Bakery Hush Konditor & Cook, The Gherkin Ladurée, Harrods The Langham London Review Bookshop Maison Bertaux The Mandeville Hotel Melt Mo Café The Modern Pantry National Portrait Gallery Number Sixteen One Aldwych Ottolenghi Peggy Porschen Primrose Bakery The Ritz Rose Bakery, Dover Street Market The Royal Academy of Arts The Sanderson The Savoy Shakespeare’s Globe Sketch The SoHo Hotel The Spatisserie, The Dorchester Teasmith Yauatcha RECIPES Panellets with Pine Nuts & Anise Apple, Caramel & Almond Cake Chocolate Biscuit & Purple Shot White Chocolate Pannacotta Honey & Camomile tea Cake Fruit Tartlets Coconut Dacquoise Sous Vide Pineapple Kuglof Chorizo Canelés Coconut Mousse Fruit Cake Stephen Tonkin’s Gloucester Old Spot Sausage Roll Dark Chocolate Pecan Nut Brownies Apple & Quince Pie Scones Gingerbread Dough Chocolate French Macaroons Cheese tarts Pink Meringues & Granny’s Lavender Shortbread Cinnamon & Date Scones with Strawberry & Fig Jam Green Tea Scones with Gooseberry & Vanilla Compôte Quail Scotch eggs with Gribiche Sauce Pear & Amaretto Crumble Cake Apple Strudel Cupcakes Victoria Sponge Carrot Cake Vanilla Lavender Éclair Parkin Madeleines Soholistic Dough Vanilla Macaroon & Tonka Ganache\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.accartbooks.com\/uk\/book\/teatime-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TeaTime - ACC Art Books UK\" \/>\n<meta property=\"og:description\" content=\"Title: TeaTime, Pages: 252 Pages, Publish Date: 1st Jun 2024, Author: Jean Cazals, ISBN: 9781906506575. 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