Carolyn Robb spent eleven years as the personal chef to the then Prince of Wales—now King Charles III—and Princess Diana. In this updated edition, she once again opens the doors to the royal kitchens, sharing 80 recipes for every occasion, from elegant canapés to nostalgic desserts.
\nInterwoven with the recipes are stories from life behind palace walls, including festive family gatherings and memories of the young Princes William and Harry. The book also features floral decorating ideas by royal florist Sarah Champier, along with original notes and personal recollections.<\/p>\n","protected":false},"excerpt":{"rendered":"
80 recipes from the royal kitchen from royal chef Carolyn Robb, who served as the personal chef to the Prince of Wales—now King Charles III—and Princess Diana for eleven years.<\/p>\n","protected":false},"featured_media":81936,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5752],"product_tag":[],"class_list":["post-81935","product","type-product","status-publish","has-post-thumbnail","product_cat-food-drink","author-by-author-carolyn-robb","author-by-author-sarah-champier","publisher-georg-callwey","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n