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Hanoi Street Food

Hanoi Street Food

Cooking and Travelling in Vietnam

By (author) Tom Vandenberghe
By (author) Luc Thys


The definitive guide to cooking and travelling in Hanoi, featuring full of tips on local customs and eating habits.
Full Description
Most people go to Hanoi to enjoy the food. And in Hanoi, street food is not merely a quaint or exotic culinary excursion - it is at the heart of the culinary tradition and helps to define the culture and rhythm of the city. However, while dining on the street may sound tempting and adventurous to visitors, it can also be intimidating. The aim of this book is to demystify Hanoi's glorious street food culture.

Hanoi Street Food does not only provide you with the places to eat but also with recipes for Vietnamese delicacies such as the Phô but also with other noodle dishes that stand out, but which are not as easily found as the Bun Cha or the Bun Rieu. Each section describes a range of dishes within a particular category. Following each description, the authors guide you to some of their favorite spots where you can try these snacks.

Also available:  Bangkok Street Food ISBN 9789020987836
About the Author
Tom Vandenberghe is a passionate traveler. He has visited South-Asia several times and even lived there for a while. He is an expert in Thai food and regularly organizes workshops. His previous title for Lannoo, Bangkok Street Food won the prize 'Best of the World 2011' of the Gourmand World Cookbook Awards. Luk Thys is a photographer, who has already illustrated several cookery books for Lannoo.
Lannoo Publishers
27th Jan 2012
Paperback / softback
USA & Canada
6.3 in x 9.45 in
208 Pages
320 color
Name of series
Street Food
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