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Laduree: The Sweet Recipes

Laduree: The Sweet Recipes

By (author) Philippe Andrieu

$39.95

  • A must-have with scrumptious recipes from the world-famous Ladurée tea shop
  • Ladurée reveals the secrets of their magical macaroons for the first time ever
  • Features padded cover, gold edges, and a beautiful gift box
Full Description
The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop, thereby creating one of Paris' first tea-rooms. In 1993 Ladurée was bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaroon" as its emblem. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the color of powder pink, light green, bright purple, and lemon yellow. Contents: Introduction: The history of Ladurée 1. Macaroons; 2. Little Cakes; 3. Ice-creams and fruit desserts; 4. Tarts; 5. Puddings and verrines; 6. Big Cakes; 7. Breads ; 8. Tea-time and candies; 9. Little biscuits; 10. Beverages; 11. Basic recipes.
·A must-have with scrumptious recipes from the world-famous Ladurée tea shop ·Ladurée reveals the secrets of their magical macaroons for the first time ever ·Features padded cover, gold edges, and a beautiful gift box ·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.  In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public.  From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow. 
Specifications
Publisher
Editions du Chene
ISBN
9782812304439
Published
28th Sep 2017
Binding
Hardback
Territory
USA & Canada
Size
7.13 in x 7.39 in
Pages
392 Pages
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