This book – researched and authored by recognized rum expert Pascal Kählin – offers a comprehensive overview of a wide range of different rums and the most important places of production around the world. The evolution of rum is closely tied to the cultural history and prevalence of sugar. As a comprehensive guide, Rum – Rhum – Ron
discusses and classifies different rum brands and portrays important distilleries in image and texts, detailing their history, local variations and particularities. This ‘atlas of rum’ tells rum’s story and its rise from sailor’s drink to collector’s item – a compendium for experts and anyone with an interest in spirits.
Text in French.