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Tel Aviv

Tel Aviv

Food. People. Stories. A Culinary Journey With NENI

By (author) Haya Molcho
By (author) Nuriel Molcho

$35.00

  • The Vienna-based Molcho family opened Neni, their first restaurant, in 2009. Today they have nine locations throughout Europe
  • Tel Aviv is beautifully designed and photographed - a spirited culinary adventure in the city second only to Jerusalem as a tourist destination in Israel
  • Over 65 recipes show the range of multi-cultural influences, ingredients and flavors that characterize the cuisine of Tel Aviv
Full Description
Tel Aviv is colorful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavors. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Successful restaurateurs Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavors of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more. Contents: Vegetables, Grains & Legumes: Sabich, Sarma and More NENI's Basic Components: What We Always Have at Home Meat: From Shawarma to Curry Sweets: Fruit, Ice Cream, Biscuits and Cakes
Tel Aviv is colorful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavors. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Successful restaurateurs Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavors of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.
About the Author
Haya Molcho loves to cook and to travel. Born in Tel Aviv, she relocated frequently and was always on the move - with her parents as a child, then as an adult, alone, and later with her husband, the mime artist Samy Molcho. On her travels she experienced the cuisines of the world and developed her unique culinary style: typically Israeli, yet also international. In 2009 she opened thefirst NENI restaurant in Vienna's Naschmarkt with her sons, Nuriel, Elior, Nadiv and Ilan. The idea of bringing Mediterranean and Levantine food culture to Europe's cities was a success: today there are NENI restaurants in Berlin, Hamburg, Munich, Cologne, Zurich, Vienna, Amsterdam, Mallorca and Paris, as well as a cooking school and product lines.
Specifications
Publisher
ACC Art Books
ISBN
9781788840293
Published
24th Apr 2019
Binding
Hardback
Territory
USA & Canada
Size
8.05 in x 10.63 in
Pages
280 Pages
Illustrations
2 b&w, 146 color
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