Tel Aviv
Food. People. Stories. A Culinary Journey With NENI
- The Vienna-based Molcho family opened Neni, their first restaurant, in 2009. Today they have nine locations throughout Europe
- Tel Aviv is beautifully designed and photographed - a spirited culinary adventure in the city second only to Jerusalem as a tourist destination in Israel
- Over 65 recipes show the range of multi-cultural influences, ingredients and flavors that characterize the cuisine of Tel Aviv
Tel Aviv is colorful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavors. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Successful restaurateurs Haya Molcho and her four sons take us on a journey to meet Tel Aviv’s local chefs and story-tellers – from the epicures and the urban forager, to the magician and the survivor – capturing the special spirit of the city’s many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavors of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.
Contents: Vegetables, Grains & Legumes: Sabich, Sarma and More
NENI’s Basic Components: What We Always Have at Home
Meat: From Shawarma to Curry
Sweets: Fruit, Ice Cream, Biscuits and Cakes
- Publisher
- ACC Art Books
- ISBN
- 9781788840293
- Published
- 24th Apr 2019
- Binding
- Hardback
- Territory
- USA & Canada
- Size
- 8.05 in x 10.63 in
- Pages
- 280 Pages
- Illustrations
- 146 color, 2 b&w
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