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https://www.accartbooks.com/app/uploads/books/9788893970785-04-1.jpg9921400This book on Bob Noto presents how he became the pivot on which the world of Italian and European haute cuisine moved from the last decade of the 20th century until his passing in 2017. Text in English and Italian.Texts by: Marco Bolasco, Eleonora Cozzella Foreword: Ferran Adrià Afterword: Giuseppe Lavazza Contributors: Massimiliano e Raffaele Alajmo, Roberto Casiraghi, Moreno Cedroni, Roberta Ceretto, Ezio Cerruti, Umberto Chiodi Latini,C ostardi Bros, Carlo Cracco, Giacolino Gillardi, Guido Gobino, Paolo Marchi, Felice Modica, Luisa Pandolfi, Michele Perinotti, Paola Rampini, Davide Scabin, Francesca Sobrero, Photographed Chefs: Grant Achatz, Ferran Adrià, Luis Andoni Aduriz, Massimiliano Alajmo, Martín Berasategui, Massimo Bottura, Moreno Cedroni, Carlo Cracco, Enrico Crippa, Paolo Lopriore and many others…