1.0ACC Art Books UShttps://www.accartbooks.com/usACC Art Books UShttps://www.accartbooks.com/usrich600338<blockquote class="wp-embedded-content" data-secret="d30bTqWhtK"><a href="https://www.accartbooks.com/us/book/florence-the-art-of-cookery-2/">Florence The Art of Cookery</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.accartbooks.com/us/book/florence-the-art-of-cookery-2/embed/#?secret=d30bTqWhtK" width="600" height="338" title="“Florence The Art of Cookery” — ACC Art Books US" data-secret="d30bTqWhtK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.accartbooks.com/us/wp-includes/js/wp-embed.min.js </script> https://www.accartbooks.com/app/uploads/books/9788874612581-04-1.jpg6671000Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.Introduction Sauces The earliest texts on Italian cookery Setting the table The antipasti First courses How to cook pasta Main courses Cuts of meat Fish Side dishes Cleaning and preparing vegetables Cakes and desserts Conversion tables Snacks Perfect daily bread Bread snacks Preserves Wine How to taste wine Tuscan wines Glossary