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https://www.accartbooks.com/app/uploads/books/9789464002751-04-2.jpg14001741Twenty top chefs from across Europe, 100 signature dishes, one book that defines tomorrow’s plantbased cuisine.Arabelle Meirlaen 16 Basiliek 36 De Librije 56 D’Errico Ristorante at La Madernassa 76 De Tuinkamer 98 Entropy 118 Fierro 138 Forest Side 158 Hofke van Bazel 180 Kook Atelier op Oost 200 Ma Langue Sourit 220 Menssa 240 Neon 262 ONE 282 Patrick Devos 302 Piazza Duomo 322 Plates 344 Tony García Espacio Gastronómico 364 ’t Vijfde Seizoen 384 We’re Smart World 404