1.0ACC Art Books UShttps://www.accartbooks.com/usACC Art Books UShttps://www.accartbooks.com/usrich600338<blockquote class="wp-embedded-content" data-secret="C48B3ADzEF"><a href="https://www.accartbooks.com/us/book/taste-korea/">Taste Korea</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.accartbooks.com/us/book/taste-korea/embed/#?secret=C48B3ADzEF" width="600" height="338" title="“Taste Korea” — ACC Art Books US" data-secret="C48B3ADzEF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.accartbooks.com/us/wp-includes/js/wp-embed.min.js </script> https://www.accartbooks.com/app/uploads/books/9789401489348-04-1.jpg714100070 accessible recipes with jangs (fermented pastes) that will make your daily fare healthier and tastier. Easy Korean food with ingredients from your kitchen!CONTENTS 7 PREFACE AE JIN HUYS 9 INDEX 10-15 WOOK WAN SEUNIM 17 GOOD TO KNOW 20 PRACTICAL TIPS 28 RECIPES 30-169 MOON SUNG HEE 33 KOH EUN JEONG 38 YUN WANG SOON 52 KIM EUN YOUNG 84 KIM DO YUN 93 JANG BO HYUN 161 SOY (VIB) 171 JANG RECIPES 174-199 GU BON IL 188 CHUNG CHUNG KEE 196 JUKJANGYEONG 200 ACKNOWLEDGMENTS 209 COLOFON 210