1.0ACC Art Books UShttps://www.accartbooks.com/usACC Art Books UShttps://www.accartbooks.com/usrich600338<blockquote class="wp-embedded-content" data-secret="bBrofytjSo"><a href="https://www.accartbooks.com/us/book/the-home-baking-book/">The Home Baking Book</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.accartbooks.com/us/book/the-home-baking-book/embed/#?secret=bBrofytjSo" width="600" height="338" title="“The Home Baking Book” — ACC Art Books US" data-secret="bBrofytjSo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.accartbooks.com/us/wp-includes/js/wp-embed.min.js </script> https://www.accartbooks.com/app/uploads/books/9789464941524-04-2.jpg11691400Discover 150+ recipes from master baker Stefan Elias, including vegan options and savory dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories.FOREWORD, 9 Stefan Elias BLOCH, 11 INTRODUCTION, 13 Greet Draye THE GOLDEN RULES OF BAKING, 20 PASTRY BASICS, 24 GLOSSARY, 32 KITCHEN ESSENTIALS, 34 MORNING ROLLS AND BUNS, 37 - SAVOURY TOPPINGS FOR MORNING OR LUNCHTIME BAGELS, 40 - BOERKES PLAIN, WITH NUTS, SULTANAS, OR CURRANTS (VEGAN), 42 - CRISPY SEEDED OVEN BAGELS (VEGAN), 44 - SOFT ROLLS WITH SUNFLOWER SEEDS AND OMEGA 3 SEED MIX, 46 - PICCOLOS AND BARM CAKES (VEGAN), 48 - SWEET KADETJES (BUNS), 51 SWEET BREAKFAST, 53 - BOULES ALSACIENNES, 54 - CREAM AND CHOCOLATE RONDELETTE, 56 - ALMOND CROISSANT, 57 - GALETTES, 58 - CHERRY CROISSANT, 61 - CHOCOLATE POCHE, 62 - SESAME AND CHOCOLATE VIENNOISE, 64 - ROUND SUISSE WITH RAISINS, 66 - STREUSEL BRIOCHE, 68 - BOURBON VANILLA BRIOCHE, 69 - MARITOZZO, 70 - SUGAR KNOT, 72 - FILLED MASTEL, 76 - CREAM BRIOCHE, 78 - CRUFFINS (VEGAN), 80 - NOISETTE, 83 - SUGAR BOLUS, 84 - BRIOCHE À TÊTE, 86 BREAD AND BUTTER, 89 - BOULDOUK BRIOCHE, 92 - WHOLEMEAL FRUIT AND HAZELNUT LOAF (VEGAN), 94 - VANILLA BOULOT PERLÉ, 96 - SESAME SANDWICH LOAF (VEGAN), 98 - TEAR (AND SHARE) SANDWICH LOAF, 100 - BRIOCHE LOAF WITH CHOCOLATE, 102 - RUSTIC PAIN DE CAMPAGNE/COUNTRY LOAF (VEGAN), 104 - BRIOCHE DE NANTERRE WITH RAISINS, 107 - GALETTE BRIOCHÉE, 108 - SOFT NUT BRETZEL (VEGAN), 111 - COUQUE CHIFFON, 112 - SEMOLINA FALUCHE (VEGAN), 114 - BABKALLAH, 116 - PAGNON AMANDE, 118 ON THE CAKE STAND, 121 - PARIS BREST, 122 - PEAR TARTE TATIN, 125 - CHOCOLATE AND DARK CHERRY CAKE, 126 - GRANDMOTHER’S FLAN CAKE, 128 - SOUTHERN MINI FLAN CAKES, 133 - GOURMAND FLAN CAKE, 134 - SUMMER FRUIT CAKE, 136 - CHEESECAKE, 138 - WALNUT CHAGALL, 140 - LUXEMBOURGOISE, 142 - PEAR CHARLOTTE CAKE, 144 - CARAMEL CHOCOLATE FUDGE CAKE, 146 - ÉCLAIR PARISIEN, 149 - TEA PIE WITH A SWEET FRUIT FILLING, 150 - CITRONELLA, 152 - CHOUQUETTE, 154 - TARTELETTE MAISON, 157 - NUT TARTLET, 158 - THE TASTIEST CARROT CAKE, 160 - BUDINI DI RISO, 162 DELICIOUS FRUIT PIES, 165 - APPLE PIE ALSACIENNE, 167 - CHERRY PIE (VEGAN), 168 - OLD-FASHIONED APPLE PIE, 170 - PLUM PIE (VEGAN), 171 - GOOSEBERRY PIE (VEGAN), 171 - BLUEBERRY PIE WITH AN OAT FLAKE CRUMBLE TOPPING (VEGAN), 172 - RHUBARB PIE (VEGAN), 175 - FOREST FRUIT PIE (VEGAN), 176 - APRICOT PIE (VEGAN), 179 - PANANE PIE, 180 WAFFLE FEST, 185 - HEART-SHAPED WAFFLES, 186 - MINI VANILLA OR CHOCOLATE BUTTER WAFFLES, 192 - CHOCOLATE-DIPPED LIÈGE WAFFLES, 195 - FLUFFY WAFFLES FOR STORING, 196 IN THE BISCUIT TIN, 199 - LONG BUTTER SHORTBREAD BISCUITS (BOTERTONGEN), 200 - COCONUT MACARONS, 203 - ALMOND HEARTS, 204 - CHERRY MARGUERITE, 205 - FLEMISH SPECULOOS, 207 - SPECULOOS BISCUITS (VEGAN), 207 - SMALL SHORTBREAD COOKIES (VEGAN), 208 - SWEET AND CRISPY BISCUITS, 209 - ACORNS, 210 - RICCIARELLI, 212 - MARQUISETTES, 213 - BELGIAN TRUFFLES, 214 - VANILLA PAIN À LA GRECQUE, 217 A CAKE FIT FOR A KING, 219 - LEMON BUNDT CAKE WITH LEMON FROSTING, 220 - POPPY SEED AND WHITE CHOCOLATE GANACHE BUNDT CAKE, 222 - PECAN AND MILK CHOCOLATE GANACHE BUNDT CAKE, 224 - BANANA AND WALNUT BUNDT CAKE, 227 - RASPBERRY AND CRUMBLE BUNDT CAKE, 228 - MILK CHOCOLATE AND SPECULOOS CRUMBLE MARBLE BUNDT CAKE, 230 - CHOCOLATE BUNDT CAKE, 232 - ALMOND BUNDT CAKE, 235 REGAL CAKES, 237 - PEAR AND BRÉSILIENNE CAKE ROYALE, 238 - APPLE AND STREUSEL CAKE ROYALE, 240 - APRICOT CAKE ROYALE, 241 - BLACKBERRY CAKE ROYALE, 242 - FIG AND CRUMBLE CAKE ROYALE, 244 - RASPBERRY CAKE ROYALE, 245 - REDCURRANT CAKE ROYALE, 246 - FOREST FRUIT CAKE ROYALE, 246 DELICIOUS SAVOURY BAKES, 249 - SAVOURY FLATBREAD, 250 - PIZZA TARTELETTE, 256 - CHAUSSON, 262 - BRIOCHE PISSALADIÈRE, 265 - GARNISHED QUICHE (QUICHE GARNIE), 266