{"id":10569,"date":"2020-03-16T22:00:25","date_gmt":"2020-03-16T22:00:25","guid":{"rendered":"https:\/\/www.accartbooks.com\/us\/?post_type=product&#038;p=10569"},"modified":"2024-12-17T14:10:31","modified_gmt":"2024-12-17T14:10:31","slug":"edible-satire","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/us\/book\/edible-satire\/","title":{"rendered":"Edible Satire"},"content":{"rendered":"<p>This book is every foodie&#8217;s dream cookbook, a book like no other: a secret almanac of sorts of the themed degustation nights that have featured in Isadora Chai&#8217;s venue, Bistro &agrave; Table, in Kuala Lumpur &#8211; a hole-in-the-wall venue that remains as the only restaurant in Malaysia to have themed degustation dinners every month.<\/p>\n<p>Resplendent with stunningly detailed photography, Isadora Chai&#8217;s cookbook explores her gastro gourmand&#8217;s take on a delicious array of superbly satirical but infinitely edible recipes. She details many sophisticated, very passionate, and innovative culinary surprises, including a wide range of dishes directly reversed, such as the Reversed Sushi and the Reversed Root Beer Float, where the proportions of the components and the composition of well-known dishes are reversed. Other menus reflect the heady worlds of politics, love and war no less. The book also includes a beautifully illustrated Manga graphic novel &#8211; by the author&#8217;s own hand &#8211; which presents an exquisite collection of dishes from the degustation combining modern Japanese food, subculture and art. Intrigued? This book is unique and spectacularly expressive snapshot of a culinary expert whose star continues to be on the rise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This   lavishly photographed and sophisticated cookbook\/restaurant\/food almanac, by   chef-extraordinaire Isadora Chai, delves into Chai&rsquo;s satirical, experimental   recipes behind each menu creation that comprises her famed themed   degustations, which occur each month at her hole-in the-wall restaurant,   Bistro &agrave; Table, in Kuala Lumpur.<br \/>Provides an almanac of the degustation &#8211; appreciative tasting of various foods &#8211; menus that have been featured at the chef&#8217;s own venue, Bistro a Table, and includes the author&#8217;s very own graphic Manga novel, Raxicon.<\/p>\n","protected":false},"featured_media":10570,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5711],"product_tag":[],"class_list":{"0":"post-10569","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"author-by-author-isadora-chai","8":"publisher-the-images-publishing-group","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Edible Satire - ACC Art Books US<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.accartbooks.com\/us\/book\/edible-satire\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edible Satire - ACC Art Books US\" \/>\n<meta property=\"og:description\" content=\"This  lavishly photographed and sophisticated cookbook\/restaurant\/food almanac, by  chef-extraordinaire Isadora Chai, delves into Chai&rsquo;s satirical, experimental  recipes behind each menu creation that comprises her famed themed  degustations, which occur each month at her hole-in the-wall restaurant,  Bistro &agrave; 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