{"id":36184,"date":"2022-07-20T11:10:49","date_gmt":"2022-07-20T11:10:49","guid":{"rendered":"https:\/\/www.accartbooks.com\/us\/book\/street-food\/"},"modified":"2024-12-02T02:18:19","modified_gmt":"2024-12-02T02:18:19","slug":"street-food","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/us\/book\/street-food\/","title":{"rendered":"Street Food"},"content":{"rendered":"<p><em>&ldquo;Street food is in my blood. I love its direct appeal to the senses without pretension. It is down to earth and that&rsquo;s what draws me. To eat something with my hands is a true pleasure. Simple and delicious: that&rsquo;s my philosophy of food.&rdquo; &#8211; <\/em>Simona. \n<\/p>\n<p>Today, street food has become known for more than just being a cheap way to eat. It is also recognized as a type of food that can be packed with flavor and uses the best ingredients. In 75 recipes, Simona El-Harar takes us on a journey of flavors through Mediterranean street food from its simplest forms to its more complex ones. She explains where many of the different dishes come from &#8211; Turkey, Tunisia, Israel, or many other countries &#8211; and how these different dishes have impacted her life and her cooking. She guides us through recipes so that we can reproduce them in our own kitchen. The recipes have been grouped into five broad categories: meat, fish, vegetarian, breads and sweets, and condiments and snacks. Classic babka, Moroccan meat cigars, Hamentaschen cookies, pomegranate water ice, or sensational hummus with broad beans, all the dishes will make your mouth water and will make you want to cook them for your loved ones.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In 75 recipes, Simona El-Harar takes us on a journey of flavors through Mediterranean street food from its simplest forms to its more complex ones.<br \/>Introduction 4<br \/>\nFalafels 10<br \/>\nSabich 13<br \/>\nAubergine Burger 14<br \/>\nAubergine and Courgette Fritters 16<br \/>\nRoasted Chickpeas and Cumin 19<br \/>\nHummus Ful 20<br \/>\nRoasted Almonds 25<br \/>\nYour Olives 28<br \/>\nGreen Tahini 31<br \/>\nFul in Cumin 32<br \/>\nPickles 35<br \/>\nGrissini of Cumin and Nigella Seeds 36<br \/>\nGozleme 38<br \/>\nIsraeli Toast 41<br \/>\nBreadcrumb Fried Cauliflower with Za&rsquo;atar 42<br \/>\nEgg Brick 44<br \/>\nSpinach and Potato Latkes 47<br \/>\nFatayer 48<br \/>\nIsraeli Omelette 50<br \/>\nSalty Babka 52<br \/>\nLabneh 55<br \/>\nZa&#8217;atar 56<br \/>\nBedouin Laffa 58<br \/>\nChimichurri of Pomegranates 61<br \/>\nJerusalem Bagels with Za&rsquo;atar 62<br \/>\nSambusak 65<br \/>\nFor the potato filling 66<br \/>\nFor the cheese filling 68<br \/>\nFor the mushroom filling 70<br \/>\nCheese Borekas 73<br \/>\nKhachapuri 75<br \/>\nZhug 76<br \/>\nJachnun 79<br \/>\nCrushed Tomatoes 80<br \/>\nKubaneh 83<br \/>\nPotato Salad 84<br \/>\nTunisian Fricass&eacute; 89<br \/>\nCeviche of Mackerel 90<br \/>\nRoasted Leeks with Fresh Tuna 93<br \/>\nYoghurt with Fresh Mint 94<br \/>\nFish Shawarma 97<br \/>\nFish Kebab 98<br \/>\nCalamari Ashdod Style 101<br \/>\nFried Anchovies 103<br \/>\nFried Whole Fish 104<br \/>\nHarissa 106<br \/>\nBaharat 109<br \/>\nChicken Shawarma 112<br \/>\nChicken Schnitzel 115<br \/>\nMusakhan 116<br \/>\nSpicy Chicken Wings 119<br \/>\nAmba 120<br \/>\nLamb Kofta Cinnamon Lollipops 123<br \/>\nArayes 124<br \/>\nChallah Buns with Meat Filling 127<br \/>\nMeat Borekas 131<br \/>\nMy Mum&rsquo;s Tuna Pastel 132<br \/>\nMoroccan Meat Cigars 135<br \/>\nLahmacun 137<br \/>\nBeef Tartare with Smoked Aubergine 139<br \/>\nFilled Lettuce Tacos 140<br \/>\nMy Perfect Salad 143<br \/>\nAubergine Jam 144<br \/>\nCarrot Jam 147<br \/>\nSoufganiyot 148<br \/>\nShbakia 151<br \/>\nTahini Cookies 152<br \/>\nSahlep 154<br \/>\nLebanese Nights 157<br \/>\nMaamoul 161<br \/>\nBasbousa 162<br \/>\nVanilla and Black Sesame Ice Cream 165<br \/>\nPomegranate Water Ice 166<br \/>\nFrozen Yoghurt with<br \/>\nPistachios and Fresh Fruit 168<br \/>\nBabka 171<br \/>\nHamantaschen Cookies 172<br \/>\nIndex of recipes by ingredient 174<br \/>\nThank you 176<\/p>\n","protected":false},"featured_media":36185,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5711],"product_tag":[],"class_list":{"0":"post-36184","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"author-by-author-simona-el-harar","8":"author-by-author-tim-grosvenor","9":"publisher-lannoo-publishers","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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