{"id":46044,"date":"2023-11-15T20:10:55","date_gmt":"2023-11-15T20:10:55","guid":{"rendered":"https:\/\/www.accartbooks.com\/us\/book\/bob-noto\/"},"modified":"2024-06-11T15:10:36","modified_gmt":"2024-06-11T15:10:36","slug":"bob-noto","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/us\/book\/bob-noto\/","title":{"rendered":"Bob Noto"},"content":{"rendered":"<p><em>&ldquo;I experience the dishes of great chefs in a metaphysical sense, and I believe that food should be immortalized in all its beauty and importance, they are true sculptures, everything else is superfluous&rdquo; <\/em>&#8211; Bob Noto<\/p>\n<p>Photographer, graphic designer, culinary traveler and gastronomic trend setter. This is not a cookbook, but the narrative that reveals to a wider audience the figure of one of the world&rsquo;s greatest gourmet personalities Bob Noto. Texts by wine and food Journalists Marco Bolasco and Eleonora Cozzella with complementary photography reveal how, thanks to his talent and refined palate, Bob Nato became the pivot on which the world of Italian and European haute cuisine moved from the last decade of the twentieth century until his passing in 2017.<\/p>\n<p>Text in English and Italian.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This book on Bob Noto presents how he became the pivot on which the world of Italian and European haute cuisine moved from the last decade of the 20th century until his passing in 2017. Text in English and Italian.<\/p>\n<p>Texts by: Marco Bolasco, Eleonora Cozzella<br \/>\nForeword: Ferran Adri&agrave;<br \/>\nAfterword: Giuseppe Lavazza<br \/>\nContributors: Massimiliano e Raffaele Alajmo, Roberto Casiraghi, Moreno Cedroni, Roberta Ceretto, Ezio Cerruti, Umberto Chiodi Latini,C ostardi Bros, Carlo Cracco, Giacolino Gillardi, Guido Gobino, Paolo Marchi, Felice Modica, Luisa Pandolfi, Michele Perinotti, Paola Rampini, Davide Scabin, Francesca Sobrero,<br \/>\nPhotographed Chefs: Grant Achatz, Ferran Adri&agrave;, Luis Andoni Aduriz, Massimiliano Alajmo, Mart&iacute;n Berasategui, Massimo Bottura, Moreno Cedroni, Carlo Cracco, Enrico Crippa, Paolo Lopriore and many others&hellip;<\/p>\n","protected":false},"featured_media":46045,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5711],"product_tag":[],"class_list":{"0":"post-46044","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"author-by-author-luigina-tozzato","8":"publisher-manfredi-edizioni","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bob Noto - ACC Art Books US<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.accartbooks.com\/us\/book\/bob-noto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bob Noto - ACC Art Books US\" \/>\n<meta property=\"og:description\" content=\"This book on Bob Noto presents how he became the pivot on which the world of Italian and European haute cuisine moved from the last decade of the 20th century until his passing in 2017. Text in English and Italian.Texts by: Marco Bolasco, Eleonora Cozzella Foreword: Ferran Adri&agrave; Afterword: Giuseppe Lavazza Contributors: Massimiliano e Raffaele Alajmo, Roberto Casiraghi, Moreno Cedroni, Roberta Ceretto, Ezio Cerruti, Umberto Chiodi Latini,C ostardi Bros, Carlo Cracco, Giacolino Gillardi, Guido Gobino, Paolo Marchi, Felice Modica, Luisa Pandolfi, Michele Perinotti, Paola Rampini, Davide Scabin, Francesca Sobrero, Photographed Chefs: Grant Achatz, Ferran Adri&agrave;, Luis Andoni Aduriz, Massimiliano Alajmo, Mart&iacute;n Berasategui, Massimo Bottura, Moreno Cedroni, Carlo Cracco, Enrico Crippa, Paolo Lopriore and many others&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.accartbooks.com\/us\/book\/bob-noto\/\" \/>\n<meta property=\"og:site_name\" content=\"ACC Art Books US\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-11T15:10:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9788893970785-04-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"992\" \/>\n\t<meta property=\"og:image:height\" content=\"1400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.accartbooks.com\/us\/book\/bob-noto\/\",\"url\":\"https:\/\/www.accartbooks.com\/us\/book\/bob-noto\/\",\"name\":\"Bob Noto - ACC Art Books US\",\"isPartOf\":{\"@id\":\"https:\/\/www.accartbooks.com\/us\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.accartbooks.com\/us\/book\/bob-noto\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.accartbooks.com\/us\/book\/bob-noto\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9788893970785-04-1.jpg\",\"datePublished\":\"2023-11-15T20:10:55+00:00\",\"dateModified\":\"2024-06-11T15:10:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.accartbooks.com\/us\/book\/bob-noto\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.accartbooks.com\/us\/book\/bob-noto\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.accartbooks.com\/us\/book\/bob-noto\/#primaryimage\",\"url\":\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9788893970785-04-1.jpg\",\"contentUrl\":\"https:\/\/www.accartbooks.com\/app\/uploads\/books\/9788893970785-04-1.jpg\",\"width\":992,\"height\":1400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.accartbooks.com\/us\/book\/bob-noto\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.accartbooks.com\/us\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Books\",\"item\":\"https:\/\/www.accartbooks.com\/us\/books\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Bob Noto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.accartbooks.com\/us\/#website\",\"url\":\"https:\/\/www.accartbooks.com\/us\/\",\"name\":\"ACC Art Books US\",\"description\":\"One of the world\u2019s leading publishers and distributors of books on the arts and visual culture\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.accartbooks.com\/us\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bob Noto - ACC Art Books US","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.accartbooks.com\/us\/book\/bob-noto\/","og_locale":"en_US","og_type":"article","og_title":"Bob Noto - ACC Art Books US","og_description":"This book on Bob Noto presents how he became the pivot on which the world of Italian and European haute cuisine moved from the last decade of the 20th century until his passing in 2017. 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