In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.<\/p>\n
Historian Greet Draye (Centre for Agrarian History) brings the entire baker’s culture to life through the recipes with all sorts of anecdotal stories.<\/p>\n","protected":false},"excerpt":{"rendered":"
Discover 150+ recipes from master baker Stefan Elias, including vegan options and savory dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories.
FOREWORD, 9
\nStefan Elias
\nBLOCH, 11
\nINTRODUCTION, 13
\nGreet Draye
\nTHE GOLDEN RULES
\nOF BAKING, 20
\nPASTRY BASICS, 24
\nGLOSSARY, 32
\nKITCHEN
\nESSENTIALS, 34
\nMORNING ROLLS
\nAND BUNS, 37
\n– SAVOURY TOPPINGS FOR MORNING
\nOR LUNCHTIME BAGELS, 40
\n– BOERKES PLAIN, WITH NUTS, SULTANAS,
\nOR CURRANTS (VEGAN), 42
\n– CRISPY SEEDED OVEN BAGELS (VEGAN), 44
\n– SOFT ROLLS WITH SUNFLOWER SEEDS
\nAND OMEGA 3 SEED MIX, 46
\n– PICCOLOS AND BARM CAKES (VEGAN), 48
\n– SWEET KADETJES (BUNS), 51
\nSWEET BREAKFAST, 53
\n– BOULES ALSACIENNES, 54
\n– CREAM AND CHOCOLATE RONDELETTE, 56
\n– ALMOND CROISSANT, 57
\n– GALETTES, 58
\n– CHERRY CROISSANT, 61
\n– CHOCOLATE POCHE, 62
\n– SESAME AND CHOCOLATE VIENNOISE, 64
\n– ROUND SUISSE WITH RAISINS, 66
\n– STREUSEL BRIOCHE, 68
\n– BOURBON VANILLA BRIOCHE, 69
\n– MARITOZZO, 70
\n– SUGAR KNOT, 72
\n– FILLED MASTEL, 76
\n– CREAM BRIOCHE, 78
\n– CRUFFINS (VEGAN), 80
\n– NOISETTE, 83
\n– SUGAR BOLUS, 84
\n– BRIOCHE À TÊTE, 86
\nBREAD AND BUTTER, 89
\n– BOULDOUK BRIOCHE, 92
\n– WHOLEMEAL FRUIT AND HAZELNUT
\nLOAF (VEGAN), 94
\n– VANILLA BOULOT PERLÉ, 96
\n– SESAME SANDWICH LOAF (VEGAN), 98
\n– TEAR (AND SHARE) SANDWICH LOAF, 100
\n– BRIOCHE LOAF WITH CHOCOLATE, 102
\n– RUSTIC PAIN DE CAMPAGNE\/COUNTRY LOAF (VEGAN), 104
\n– BRIOCHE DE NANTERRE WITH RAISINS, 107
\n– GALETTE BRIOCHÉE, 108
\n– SOFT NUT BRETZEL (VEGAN), 111
\n– COUQUE CHIFFON, 112
\n– SEMOLINA FALUCHE (VEGAN), 114
\n– BABKALLAH, 116
\n– PAGNON AMANDE, 118
\nON THE CAKE STAND, 121
\n– PARIS BREST, 122
\n– PEAR TARTE TATIN, 125
\n– CHOCOLATE AND DARK CHERRY CAKE, 126
\n– GRANDMOTHER’S FLAN CAKE, 128
\n– SOUTHERN MINI FLAN CAKES, 133
\n– GOURMAND FLAN CAKE, 134
\n– SUMMER FRUIT CAKE, 136
\n– CHEESECAKE, 138
\n– WALNUT CHAGALL, 140
\n– LUXEMBOURGOISE, 142
\n– PEAR CHARLOTTE CAKE, 144
\n– CARAMEL CHOCOLATE FUDGE CAKE, 146
\n– ÉCLAIR PARISIEN, 149
\n– TEA PIE WITH A SWEET FRUIT FILLING, 150
\n– CITRONELLA, 152
\n– CHOUQUETTE, 154
\n– TARTELETTE MAISON, 157
\n– NUT TARTLET, 158
\n– THE TASTIEST CARROT CAKE, 160
\n– BUDINI DI RISO, 162
\nDELICIOUS FRUIT PIES, 165
\n– APPLE PIE ALSACIENNE, 167
\n– CHERRY PIE (VEGAN), 168
\n– OLD-FASHIONED APPLE PIE, 170
\n– PLUM PIE (VEGAN), 171
\n– GOOSEBERRY PIE (VEGAN), 171
\n– BLUEBERRY PIE WITH AN OAT FLAKE CRUMBLE TOPPING (VEGAN), 172
\n– RHUBARB PIE (VEGAN), 175
\n– FOREST FRUIT PIE (VEGAN), 176
\n– APRICOT PIE (VEGAN), 179
\n– PANANE PIE, 180
\nWAFFLE FEST, 185
\n– HEART-SHAPED WAFFLES, 186
\n– MINI VANILLA OR CHOCOLATE BUTTER WAFFLES, 192
\n– CHOCOLATE-DIPPED LIÈGE WAFFLES, 195
\n– FLUFFY WAFFLES FOR STORING, 196
\nIN THE BISCUIT TIN, 199
\n– LONG BUTTER SHORTBREAD BISCUITS (BOTERTONGEN), 200
\n– COCONUT MACARONS, 203
\n– ALMOND HEARTS, 204
\n– CHERRY MARGUERITE, 205
\n– FLEMISH SPECULOOS, 207
\n– SPECULOOS BISCUITS (VEGAN), 207
\n– SMALL SHORTBREAD COOKIES
\n(VEGAN), 208
\n– SWEET AND CRISPY BISCUITS, 209
\n– ACORNS, 210
\n– RICCIARELLI, 212
\n– MARQUISETTES, 213
\n– BELGIAN TRUFFLES, 214
\n– VANILLA PAIN À LA GRECQUE, 217
\nA CAKE FIT FOR A KING, 219
\n– LEMON BUNDT CAKE WITH LEMON FROSTING, 220
\n– POPPY SEED AND WHITE CHOCOLATE GANACHE BUNDT CAKE, 222
\n– PECAN AND MILK CHOCOLATE GANACHE BUNDT CAKE, 224
\n– BANANA AND WALNUT BUNDT CAKE, 227
\n– RASPBERRY AND CRUMBLE BUNDT
\nCAKE, 228
\n– MILK CHOCOLATE AND SPECULOOS CRUMBLE MARBLE BUNDT CAKE, 230
\n– CHOCOLATE BUNDT CAKE, 232
\n– ALMOND BUNDT CAKE, 235
\nREGAL CAKES, 237
\n– PEAR AND BRÉSILIENNE CAKE ROYALE, 238
\n– APPLE AND STREUSEL CAKE ROYALE, 240
\n– APRICOT CAKE ROYALE, 241
\n– BLACKBERRY CAKE ROYALE, 242
\n– FIG AND CRUMBLE CAKE ROYALE, 244
\n– RASPBERRY CAKE ROYALE, 245
\n– REDCURRANT CAKE ROYALE, 246
\n– FOREST FRUIT CAKE ROYALE, 246
\nDELICIOUS SAVOURY BAKES, 249
\n– SAVOURY FLATBREAD, 250
\n– PIZZA TARTELETTE, 256
\n– CHAUSSON, 262
\n– BRIOCHE PISSALADIÈRE, 265
\n– GARNISHED QUICHE (QUICHE GARNIE), 266<\/p>\n","protected":false},"featured_media":51410,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5711],"product_tag":[],"class_list":{"0":"post-51409","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"author-by-author-greet-draye","8":"author-by-author-stefan-elias","9":"publisher-hannibal-books","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"\n