{"id":51620,"date":"2024-08-12T19:10:36","date_gmt":"2024-08-12T19:10:36","guid":{"rendered":"https:\/\/www.accartbooks.com\/us\/book\/tea-of-the-sages\/"},"modified":"2024-12-19T14:10:39","modified_gmt":"2024-12-19T14:10:39","slug":"tea-of-the-sages","status":"publish","type":"product","link":"https:\/\/www.accartbooks.com\/us\/book\/tea-of-the-sages\/","title":{"rendered":"Tea of the Sages"},"content":{"rendered":"<p>The Japanese tea ceremony is usually identified with chanoyu and its bowls of whipped, powdered green tea served in surroundings influenced by the aesthetics of Zen Buddhism. <strong><em>Tea of the Sages<\/em><\/strong> introduces the philosophy and material culture of an alternate Japanese tea ceremony featuring sencha (steeped green leaf tea). Sencha initially gained popularity among Japan&rsquo;s Sinophile intellectuals, who learned of it from immigrant seventeenth-century Chinese scholar-monks of the &#332;baku Zen school. They championed the beverage as an elixir consumed by ancient Chinese sages. Sencha inspired painters and poets, and fostered major advances within craft industries, especially ceramics, metalwork, and bamboo basketry. Its popularity as an everyday drink remains strong and has spread widely outside Japan. The sencha tea ceremony survives as well, with more than a hundred schools still in existence today.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The only comprehensive English-language book on the history of steeped green-leaf tea called sencha, its origins in China, its significant influence on Japanese culture, and its enduring popularity worldwide.<br \/>1 The Transmission of Chinese Tea Culture to Japan<br \/>\n2 The Reception of Chinese Material Culture in Tokugawa Japan<br \/>\n3 Chinese Literati Ideals in the Formation of Appreciation for Sencha<br \/>\n4 Sencha in the Eighteenth Century, under the Spell of Baisa&#333; and Beyond<br \/>\n5 Bunjincha, Sencha of the Literati<br \/>\n6 The Assimilation of Sencha into Japanese Society<br \/>\n7 Sencha in Modern Japan<\/p>\n","protected":false},"featured_media":51621,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"product_brand":[],"product_cat":[5711],"product_tag":[],"class_list":{"0":"post-51620","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-drink","7":"author-by-author-patricia-j-graham","8":"publisher-floating-world-editions","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tea of the Sages - ACC Art Books US<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.accartbooks.com\/us\/book\/tea-of-the-sages\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tea of the Sages - ACC Art Books US\" \/>\n<meta property=\"og:description\" content=\"The only comprehensive English-language book on the history of steeped green-leaf tea called sencha, its origins in China, its significant influence on Japanese culture, and its enduring popularity worldwide.1 The Transmission of Chinese Tea Culture to Japan 2 The Reception of Chinese Material Culture in Tokugawa Japan 3 Chinese Literati Ideals in the Formation of Appreciation for Sencha 4 Sencha in the Eighteenth Century, under the Spell of Baisa&#333; 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