
Ammi's Kitchen
Heirloom Recipes from Rampur
- The cookbook contains a rare collection of traditional Rampuri and North Indian recipes passed down through generations
- The book highlights the lesser-known yet historically rich cuisine of Rampur, which blends Mughlai and Awadhi influences
- A well-designed, high-quality book that makes for a great coffee-table addition, Ammi’s Kitchen also tells a heartfelt story of family traditions and culinary heritage
Ammi’s Kitchen: Heirloom Recipes from Rampur is a tribute to all grandmothers who have been the torchbearers of saving and passing on the legacy of classic traditional family recipes. Pernia Qureshi’s grandmother, Mussharaf-ul-Nissa Begum, originally from Chandausi in the United Provinces, was married at a young age into the princely state of Rampur. With the influence of her hometown, now combined with the newfound exposure to Rampur’s more modern and eclectic cuisine, she created a food language that was uniquely her own.
This book is a collection of recipes she mastered over the years, which still carry the aromas of the treasures of history.
- Publisher
- Roli Books
- ISBN
- 9789392130472
- Publish date
- 28th Apr 2026
- Binding
- Hardback
- Territory
- USA & Canada
- Size
- 8 in x 10 in
- Pages
- 192 Pages
- Illustrations
- 71 colour
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