Symbiosis

The world of alcohol-free drinks is evolving rapidly. In this book, Bram Klinge – who develops non-alcoholic drinks for several of Europe’s leading chefs – shares the results of years of research and experimentation. Through extensive hands-on exploration, he has gained a deeper understanding of the power of ingredients, their synergy with nature, and the rediscovery of centuries-old techniques from all corners of the world, including pickling, extraction, maceration, fermentation and infusion. What makes Bram Klinge so unique in the eyes of many top chefs is that he does not simply see non-alcoholic drinks as an alternative to wine. Instead, he creates and presents them with the same creativity, precision and respect, offering guests a truly unique experience.