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A'Qi Restaurant

A'Qi Restaurant

By (author) Arnold Hanbuckers
By (author) Karen Keygnaert


  • Celebrates the A'Qi restaurant, located in Bruges, Belgium, which has just been awarded a Michelin star
  • Fantastic photography of exquisite dishes
Full Description

Restaurant A’Qi thrives on contrasts. Never taking anything for granted and daring to go against the flow have proven to be a recipe for success as the restaurant has recently been awarded a Michelin star. Two chefs, Arnold Hanbuckers and Anita Desmet, both strong willed, with great personality and their own voice. Their kitchen is a dialogue. Every plate that is presented has been carefully composed by their four hands. Their inventive, colorful cuisine fuses Asian refinement and Western culinary tradition, a combination of nature and culture. A deep love for pure raw materials and unrefined nature result in exquisite dishes with a hint of the exotic and eccentric, but always well-balanced and never over processed. A good product doesn’t need many embellishments. Getting this balance ‘just right’ is the biggest thrill for the chefs and the greatest delight for their clientele.

Stichting Kunstboek
22nd Aug 2013
USA & Canada
9.84 in x 13.39 in
144 Pages
100 color, b&w
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