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Full Description

Indian cuisine traditionally conjures up images of tantalising food steeped in fragrant spices, enriched with subtleties of different flavors, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants and gourmet cooks.

Art of Indian Cuisine changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavoring and smoking techniques – all possible with user-friendly gadgets and easy availability of ingredients, sets this book apart.

About the Author

Rocky Mohan, who ranks high amongst India's most famous foodies, is a prolific cook book author; founder of the Delhi Gourmet Club, and a traveler.

Specifications
Publisher
Roli Books
ISBN
9789351941026
Published
11th Nov 2015
Binding
Hardback
Territory
USA & Canada
Size
7.2 in x 9.61 in
Pages
144 Pages
Illustrations
80 color, 4 b&w
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