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Full Description

“I experience the dishes of great chefs in a metaphysical sense, and I believe that food should be immortalized in all its beauty and importance, they are true sculptures, everything else is superfluous” – Bob Noto

Photographer, graphic designer, culinary traveler and gastronomic trend setter. This is not a cookbook, but the narrative that reveals to a wider audience the figure of one of the world’s greatest gourmet personalities Bob Noto. Texts by wine and food Journalists Marco Bolasco and Eleonora Cozzella with complementary photography reveal how, thanks to his talent and refined palate, Bob Nato became the pivot on which the world of Italian and European haute cuisine moved from the last decade of the twentieth century until his passing in 2017.

Text in English and Italian.

About the Author

Texts by: Marco Bolasco, Eleonora Cozzella
Foreword: Ferran Adrià
Afterword: Giuseppe Lavazza
Contributors: Massimiliano e Raffaele Alajmo, Roberto Casiraghi, Moreno Cedroni, Roberta Ceretto, Ezio Cerruti, Umberto Chiodi Latini,C ostardi Bros, Carlo Cracco, Giacolino Gillardi, Guido Gobino, Paolo Marchi, Felice Modica, Luisa Pandolfi, Michele Perinotti, Paola Rampini, Davide Scabin, Francesca Sobrero,
Photographed Chefs: Grant Achatz, Ferran Adrià, Luis Andoni Aduriz, Massimiliano Alajmo, Martín Berasategui, Massimo Bottura, Moreno Cedroni, Carlo Cracco, Enrico Crippa, Paolo Lopriore and many others…

Manfredi Edizioni
26th Mar 2024
Paperback / softback
USA & Canada
9 in x 12.5 in
192 Pages
100 color
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