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Book cover of Milly Kenny-Ryder's Britain's Best Bakeries. Published by Hoxton Mini Press.
Book cover of Milly Kenny-Ryder's Britain's Best Bakeries. Published by Hoxton Mini Press.
Book cover of Milly Kenny-Ryder's Britain's Best Bakeries. Published by Hoxton Mini Press.
Book cover of Milly Kenny-Ryder's Britain's Best Bakeries. Published by Hoxton Mini Press.
Book cover of Milly Kenny-Ryder's Britain's Best Bakeries. Published by Hoxton Mini Press.
Book cover of Milly Kenny-Ryder's Britain's Best Bakeries. Published by Hoxton Mini Press.
Book cover of Milly Kenny-Ryder's Britain's Best Bakeries. Published by Hoxton Mini Press.
Book cover of Milly Kenny-Ryder's Britain's Best Bakeries. Published by Hoxton Mini Press.

Britain's Best Bakeries

By (author) Milly Kenny-Ryder

$30.00

Publishing 8th Nov 2024
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  • Baking is booming and Britain has the best of it: step this way for pastry heaven
Full Description

Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain’s dough game is changing, and who doesn’t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain’s finest bakes.

About the Author

Milly Kenny-Ryder is a food and travel writer and co-founder of Weekend Journals, independent guidebooks sold across the UK and beyond.

Specifications
Publisher
Hoxton Mini Press
ISBN
9781914314643
Publish date
8th Nov 2024
Binding
Hardback
Territory
USA & Canada
Size
5.75 in x 8.25 in
Pages
240 Pages
Illustrations
220 colour
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