Britain's Best Bakeries
Publishing 8th Nov 2024
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- Baking is booming and Britain has the best of it: step this way for pastry heaven
Full Description
Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain’s dough game is changing, and who doesn’t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain’s finest bakes.
Specifications
- Publisher
- Hoxton Mini Press
- ISBN
- 9781914314643
- Publish date
- 8th Nov 2024
- Binding
- Hardback
- Territory
- USA & Canada
- Size
- 5.75 in x 8.25 in
- Pages
- 240 Pages
- Illustrations
- 220 colour
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