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Book cover Cuines, 33, with gold fish, clam shells, mushrooms and pumpkins. Published by Stichting.

Cuines, 33

By (author) Michael De Moor
By (author) Edwin Menue
Photographs by Stefanie Geerts
Photographs by Stijn Vanoverbeke


  • Unfold the remarkable story of chef Edwin Menue, owner of Belgian Michelin star restaurant Cuines, 33
Full Description

He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That’s why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines, 33 a unique tapas-centred restaurant in Knokke. Less than a year later, their drive, exquisite taste and passion were rewarded a first Michelin star. After Frederik left the restaurant, the menu at Cuines, 33 reflects Edwin’s personality even more. His seasonal kitchen is characterized by bold flavors and a cosmopolitan flair. The restaurant’s interior is as eclectic and colorful as the dishes. Edwin Menue finds inspiration in everything: an odd-shaped twig in the forest, a colorful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo.

This book tells the remarkable story of a chef for whom only the best is good enough. A perfectionist with only one goal in mind: to offer his guests an unforgettable experience.

13th Apr 2020
USA & Canada
10.24 in x 12.4 in
224 Pages
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