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Guía Domingo: Tacos Guadalajara

Guía Domingo: Tacos Guadalajara

By (author) Pedro Reyes
Edited by Nicholas Meehan
Edited by Alberto Rassam

$95.00

Publishing 6th Jan 2026
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  • A deep dive into Guadalajara’s rich regional taco traditions—from birria and tortas ahogadas to tacos de cabeza
  • Features 35 taco spots split into daytime and nighttime entries, each with rich backstories
  • Includes intimate vendor portraits—like La Tía and Super Tacos Rafa—who represent generations of taco heritage
  • Fold-out poster showcasing six must-visit torta ahogada vendors
  • Bilingual edition: full English translation included at the back of the book
Full Description

Tacos Guadalajara is the third volume in the Guía Domingo series, following Tacos CDMX and Tacos Tijuana—a vibrant tribute to taco culture in Mexico’s most iconic cities. Here, we journey to Jalisco’s capital, where locals proudly call their home “Land of Tacos and Taqueros.”

About the Author

Editor In Chief and Creative Director: Nicholas Meehan. Editior In Chief and Lead Reasearcher: Alberto Rassam. Author: Pedro Reyes.

Specifications
Publisher
Mundo Domingo S.A. De C.V.
ISBN
9781739161750
Publish date
6th Jan 2026
Binding
Hardback
Territory
USA & Canada
Size
10 in x 12 in
Pages
296 Pages
Name of series
Guía Domingo
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