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Guía Domingo: Tacos Tijuana (English)

Guía Domingo: Tacos Tijuana (English)

By (author) Pedro Reyes
Edited by Nicholas Meehan
Edited by Alberto Rassam

$95.00

Publishing 6th Jan 2026
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  • Explores the rebellious, border-town taco scene of Tijuana—where migration meets innovation
  • Includes star-rated reviews of the city's most legendary and under-the-radar taquerías
  • Profiles of taqueros who’ve redefined street food with bold flavor and raw authenticity
  • Striking photography captures Tijuana’s gritty energy, diverse food landscape, and unique identity
  • Companion to Tacos CDMX, this is a deeper dive into taco culture on the edge of Mexico
  • Features 35 handpicked taquerías curated by a multidisciplinary team of taco-obsessed experts
Full Description

Tacos Tijuana is the companion volume to Tacos CDMX, part of the Guía Domingo series—a vibrant celebration of taco culture across Mexico’s most iconic cities. Sitting on the edge of the U.S. border, Tijuana is a ruckus in its own right. “We’re not better than the rest of the country, just different,” the city seems to say. A seaside town with desert roots and a Mediterranean climate, Tijuana is shaped by migrants from all corners of Mexico. They arrive, adapt, and cook.

About the Author

Editor In Chief and Creative Director: Nicholas Meehan. Editior In Chief and Lead Reasearcher: Alberto Rassam. Author: Pedro Reyes.

Specifications
Publisher
Mundo Domingo S.A. De C.V.
ISBN
9781739161736
Publish date
6th Jan 2026
Binding
Hardback
Territory
USA & Canada
Size
10 in x 12 in
Pages
296 Pages
Name of series
Guía Domingo
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