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Book cover of New British Wine, New Makers, New Flavours, New Ethos, with two orange wine glasses and decanter. Published by Hoxton Mini Press.

New British Wine

New Makers, New Flavours, New Ethos

By (author) Abbie Moulton
By (author) Maria Bell


  • British food has had its revolution. Now is the time for British wine
  • Featuring 16 vineyards, 13 bars & bottleshops and interviews with 5 industry leaders
Full Description

‘British Wine’ was once shorthand for bad imported grape mush. Not anymore. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are growing, producing and championing the best of new British wine. This sumptuous coffee table book, filled with superb original photography, brings together personal interviews with some of the most inspiring people in Britain’s fast-growing, eclectic wine scene – taking you on a tour of over 30 influential winemakers, sommeliers and restaurants, from Cornish vineyards to Scottish wine bars.

About the Author

Abbie Moulton is a broadcaster and presenter, specializing in wine and whisky – the people who make them and the places that pour them. Her work has been featured in the Evening Standard, The Times and Suitcase magazine, among other publications, and she regularly chats on the radio and on podcasts. While a dedicated researcher of London’s many bars and restaurants, she’s happiest in wellies, whether on vineyards or farmyards. She’ll never say no to a glass of chilled red.

Hoxton Mini Press
6th Sep 2023
USA & Canada
7.75 in x 10 in
224 Pages
155 color
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